EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES
II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaijan, 11 - 15 September 2018, vol.1, no.1, pp.110, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Volume: 1
- City: Baku
- Country: Azerbaijan
- Page Numbers: pp.110
- Van Yüzüncü Yıl University Affiliated: Yes