EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES


Badak N., Görentaş R., Tunçtürk Y.

II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaijan, 11 - 15 September 2018, vol.1, no.1, pp.110, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Baku
  • Country: Azerbaijan
  • Page Numbers: pp.110
  • Van Yüzüncü Yıl University Affiliated: Yes