Effect of Cooking Process on the Fish Fillets Having Deifferent Initial Quality | AVESİS

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Effect of Cooking Process on the Fish Fillets Having Deifferent Initial Quality

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Meral R., Ceylan Z.

IX International Scientific Agriculture Symposium, Jahorina, Bosnia And Herzegovina, 4 - 07 October 2018, pp.715

Publication Type: Conference Paper / Summary Text
City: Jahorina
Country: Bosnia And Herzegovina
Page Numbers: pp.715
Van Yüzüncü Yıl University Affiliated: Yes