The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars

Küçüker E., Ağlar E.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.31, no.4, pp.870-875, 2021 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 31 Issue: 4
  • Publication Date: 2021
  • Doi Number: 10.29133/yyutbd.940463
  • Journal Name: JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.870-875
  • Van Yüzüncü Yıl University Affiliated: Yes