The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars

Küçüker E., Ağlar E.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.31, sa.4, ss.870-875, 2021 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 31 Sayı: 4
• Basım Tarihi: 2021
• Doi Numarası: 10.29133/yyutbd.940463
• Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
• Sayfa Sayıları: ss.870-875
• Van Yüzüncü Yıl Üniversitesi Adresli: Evet