Effect of Body Weight and Pre-Slaughter Transport Duration on Fatty Acid Profile of Broiler Breast Meat

ZANETTI E., Güler H. C., YALÇIN S., CASSANDRO M.

XIIIth European Poultry Conference, Tours, France, 23 - 27 August 2010, pp.1-5

  • Publication Type: Conference Paper / Full Text
  • City: Tours
  • Country: France
  • Page Numbers: pp.1-5
  • Van Yüzüncü Yıl University Affiliated: No