Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels


Boran G., LAWLESS H., REGENSTEIN J.

Journal of Food Science, vol.75, no.9, 2010 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 75 Issue: 9
  • Publication Date: 2010
  • Doi Number: 10.1111/j.1750-3841.2010.01827.x
  • Journal Name: Journal of Food Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Van Yüzüncü Yıl University Affiliated: Yes