Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley
Copy For Citation
Ağlar E.
Journal of Postharvest Technology , vol.9, no.3, pp.127-135, 2021 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
9
Issue:
3
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Publication Date:
2021
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Journal Name:
Journal of Postharvest Technology
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Page Numbers:
pp.127-135
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Van Yüzüncü Yıl University Affiliated:
Yes