Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley
Journal of Postharvest Technology , vol.9, no.3, pp.127-135, 2021 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 9 Issue: 3
- Publication Date: 2021
- Journal Name: Journal of Postharvest Technology
- Page Numbers: pp.127-135
- Van Yüzüncü Yıl University Affiliated: Yes