Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley | AVESİS

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Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley

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Journal of Postharvest Technology , vol.9, no.3, pp.127-135, 2021 (Peer-Reviewed Journal)

Publication Type: Article / Article
Volume: 9 Issue: 3
Publication Date: 2021
Journal Name: Journal of Postharvest Technology
Page Numbers: pp.127-135
Van Yüzüncü Yıl University Affiliated: Yes