Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley


Ağlar E.

Journal of Postharvest Technology , vol.9, no.3, pp.127-135, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 3
  • Publication Date: 2021
  • Journal Name: Journal of Postharvest Technology
  • Page Numbers: pp.127-135
  • Van Yüzüncü Yıl University Affiliated: Yes