Exopolysaccharides in Milk and Dairy Products as A Functional Component. | AVESİS

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Exopolysaccharides in Milk and Dairy Products as A Functional Component.

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1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.245

Publication Type: Conference Paper / Summary Text
City: Antalya
Country: Turkey
Page Numbers: pp.245
Van Yüzüncü Yıl University Affiliated: Yes