Effect of Edible Films Produced from Whey Proteins on the Some Properties of Kashar Cheese.

Muhialddin H., Andiç S.

2nd International Science Symposium “Science Festival”, Tiflis, Georgia, 6 - 08 September 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Tiflis
  • Country: Georgia
  • Van Yüzüncü Yıl University Affiliated: Yes