Effect of Edible Films Produced from Whey Proteins on the Some Properties of Kashar Cheese.
Copy For Citation
Muhialddin H., Andiç S.
2nd International Science Symposium “Science Festival”, Tiflis, Georgia, 6 - 08 September 2017
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Publication Type:
Conference Paper / Summary Text
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City:
Tiflis
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Country:
Georgia
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Van Yüzüncü Yıl University Affiliated:
Yes