Application of cold plasma technology in the food industry and its combination with other emerging technologies

Uçar Y., Ceylan Z., Durmuş M., Tomar O., Çetinkaya T.

Trends In Food Science & Technology, sa.6, ss.1-18, 2021 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.tifs.2021.06.004
  • Dergi Adı: Trends In Food Science & Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-18
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet