Application of cold plasma technology in the food industry and its combination with other emerging technologies

Uçar Y., Ceylan Z., Durmuş M., Tomar O., Çetinkaya T.

Trends In Food Science & Technology, no.6, pp.1-18, 2021 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2021
  • Doi Number: 10.1016/j.tifs.2021.06.004
  • Journal Name: Trends In Food Science & Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1-18
  • Van Yüzüncü Yıl University Affiliated: Yes