Some Chemical and Mineral Contents of Surk Cheese Collected from Hatay

Köse Ş., Ocak E.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.110

  • Publication Type: Conference Paper / Summary Text
  • City: Struga-Ohrid
  • Country: Macedonia
  • Page Numbers: pp.110
  • Van Yüzüncü Yıl University Affiliated: Yes