Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types


Özcan Yardım D., Durak M. Z.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.249, sa.249, ss.2265-20272, 2023 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 249 Sayı: 249
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1007/s00217-023-04293-y
  • Dergi Adı: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Sayfa Sayıları: ss.2265-20272
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet