Quality and antioxidant activity of bread fortified with flaxseed

Meral R., Dogan İ. S.

Italian Journal Of Food Science, vol.25, pp.51-56, 2013 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 25
  • Publication Date: 2013
  • Journal Name: Italian Journal Of Food Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.51-56
  • Van Yüzüncü Yıl University Affiliated: Yes