EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’


İstanbullugil F., Tuncay R. M., Acaröz U., Arslan Acaröz D., Sancak Y. C.

Journal of Applied Biological Sciences-JABS, cilt.17, sa.3, ss.538-546, 2023 (Hakemli Dergi)