Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration

YILDIZ O., YURT B., Baştürk A., CEYLAN M. M., TOKER O. S., YILMAZ M. T.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, pp.471, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Struga
  • Country: Macedonia
  • Page Numbers: pp.471
  • Van Yüzüncü Yıl University Affiliated: No