Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

Karadas, Filiz; GRAMMENIDIS, E.; SURAI, P.; ACAMOVIC, T.; SPARKS, C.

doi:10.1080/00071660600962976

Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

Atıf İçin Kopyala

Karadas F. , GRAMMENIDIS E., SURAI P. F. , ACAMOVIC T., SPARKS C.

BRITISH POULTRY SCIENCE, cilt.47, sa.5, ss.561-566, 2006 (SCI İndekslerine Giren Dergi)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 47 Konu: 5
Basım Tarihi: 2006
Doi Numarası: 10.1080/00071660600962976
Dergi Adı: BRITISH POULTRY SCIENCE
Sayfa Sayıları: ss.561-566

Özet

1. The effects of various sources of natural carotenoids (Px alfalfa concentrate, tomato powder and marigold extract) as feed additives in quail diets on egg yolk pigmentation and carotenoid composition were investigated.