Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

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Atıf İçin Kopyala

Karadas F. , GRAMMENIDIS E., SURAI P. F. , ACAMOVIC T., SPARKS C.

BRITISH POULTRY SCIENCE, cilt.47, sa.5, ss.561-566, 2006 (SCI İndekslerine Giren Dergi)

• Cilt numarası: 47 Konu: 5
• Basım Tarihi: 2006
• Doi Numarası: 10.1080/00071660600962976
• Dergi Adı: BRITISH POULTRY SCIENCE
• Sayfa Sayıları: ss.561-566

Özet

1. The effects of various sources of natural carotenoids (Px alfalfa concentrate, tomato powder and marigold extract) as feed additives in quail diets on egg yolk pigmentation and carotenoid composition were investigated.