BRITISH POULTRY SCIENCE, vol.47, no.5, pp.561-566, 2006 (SCI-Expanded)
Article / Article
BRITISH POULTRY SCIENCE
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Van Yüzüncü Yıl University Affiliated:
1. The effects of various sources of natural carotenoids (Px alfalfa concentrate, tomato powder and marigold extract) as feed additives in quail diets on egg yolk pigmentation and carotenoid composition were investigated.