INVESTIGATION OF THE EFFECTS OF SALT APPLICATION ON TOTAL PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT AMOUNT IN SOME BEAN (Phaseolus vulgaris L.) GENOTYPES FROM LAKE VAN BASIN

Kıpçak S., Ekincialp A., Erdinç Ç., Kabay T., Şensoy S.

II.INTERNATIONAL EURASIAN AGRICULTUREAND NATURAL SCIENCES CONGRESS, Baku, Azerbaijan, 11 - 15 September 2018, pp.117

  • Publication Type: Conference Paper / Full Text
  • City: Baku
  • Country: Azerbaijan
  • Page Numbers: pp.117
  • Van Yüzüncü Yıl University Affiliated: Yes