Determination of Some Quality Properties of Akçakatık Cheese.


KIRDAR S. S. , KURSUN Ö., Ocak E., Gürsoy A.

The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.313-314

  • Publication Type: Conference Paper / Summary Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.313-314
  • Van Yüzüncü Yıl University Affiliated: Yes