Determination of Some Quality Properties of Akçakatık Cheese.


KIRDAR S. S., KURSUN Ö., Ocak E., Gürsoy A.

The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.313-314

  • Publication Type: Conference Paper / Summary Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.313-314
  • Van Yüzüncü Yıl University Affiliated: Yes