Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters


VURAL H., Javidipour I., Ozbas O. O.

Meat Science, vol.67, no.1, pp.65-72, 2004 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 67 Issue: 1
  • Publication Date: 2004
  • Doi Number: 10.1016/j.meatsci.2003.09.006
  • Journal Name: Meat Science
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.65-72
  • Keywords: frankfurters, interesterification, palm oil, cottonseed oil, olive oil, sugarbeet fiber, FAT GROUND-BEEF, DIETARY FIBER, PORK BACKFAT, FIBROUS FEEDS, OLIVE OIL, EXTRUSION, LEVEL, CARRAGEENAN, DETERGENTS, ACIDS