Some Chemical Properties of Watermelon Seeds and the Effect of RoastingProcess on the Oxidation of Watermelon Seed Oil


Köçeroğlu D., Yücel T., Bakkalbaşı E., Cavidoğlu İ.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, pp.1341-1347, 2020 (Peer-Reviewed Journal) identifier