Achievements & Reputation

Publication

104

Publication (WoS)

47

Publication (Scopus)

49

Citation (WoS)

600

H-Index (WoS)

14

Citation (Scopus)

917

H-Index (Scopus)

17

Citation (Scholar)

7

H-Index (Scholar)

1

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sum Other)

3

Project

26

Thesis Advisory

11

Open Access

4
Congress and Symposium Activities 29

  • 01 September 2018 - 01 September 2018 II. INTERNATIONAL EURASIAN AGRICULTURE AND NATURAL SCIENCES CONGRESSSustainable Development

    Attendee

    Bakü, Azerbaijan

  • 01 May 2018 - 01 May 2018 International Conference on Agriculture, Forrest Sciences and TechnologieSustainable Development

    Attendee

    Van, Turkey

  • 01 May 2018 - 01 May 2018 I. International Agricultural Science Congress

    Attendee

    Van, Turkey

  • 01 May 2018 - 01 May 2018 I. International Agricultural Science Congress

    Attendee

    Van, Turkey

  • 01 May 2018 - 01 May 2018 I. International Agricultural Science Congress

    Attendee

    Van, Turkey

  • 01 May 2018 - 01 May 2018 International Agricultural Science Congress

    Session Moderator

    Van, Turkey

  • 01 April 2018 - 01 April 2018 3rd INTERNATIONAL CONGRESS ON 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY

    Attendee

    Antalya, Turkey

  • 01 October 2016 - 01 October 2016 2.nd Congress Food Structure and Design

    Attendee

    Antalya, Turkey

  • 01 April 2016 - 01 April 2016 YABİTED III. Bitkisel Yağ Kongresi: Katı Faz Mikroekstraksiyon-Gaz Kromatografisi Yöntemi ile Malonaldehit ve Hegzanal Tayini

    Attendee

    İzmir, Turkey

  • 01 April 2016 - 01 April 2016 YABİTED III. Bitkisel Yağ Kongresi: : Katı Faz Mikroekstraksiyon Yöntemi ile Hegzanal Tayini

    Attendee

    İzmir, Turkey

  • 01 November 2014 - 01 November 2014 KATI FAZ MİKROEKSTRAKSİYON-GAZ KROMATOGRAFİ-OLFAKTOMETRİ VE KÜTLE SPEKTOMETRİ YÖNTEMİ İLE PEYNİR ALTI SUYU TOZUNDA İSTENMEYEN KOKUYA SAHİP BİLEŞENLERİN ANALİZİ

    Attendee

    Turkey

  • 01 November 2014 - 01 November 2014 ASKORBİL PALMİTAT’IN PAMUK YAĞININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİSİ

    Attendee

    İzmir, Turkey

  • 01 October 2014 - 01 October 2014 Volatile Compounds of Van Herby Cheeses Produced with Different Cultures

    Attendee

    Sarajevo, Bosnia And Herzegovina

  • 01 June 2014 - 01 June 2014 The Damage of Waste Edible Oil to the Nature and its Evaluation

    Attendee

    Van, Turkey

  • 01 May 2014 - 01 May 2014 Yağların Oksidasyon Göstergesi Olarak Hegzanal’ın Katı-Faz Mikroekstraksiyon Yöntemi İle Saptanması

    Attendee

    Tekirdağ, Turkey

  • 01 May 2014 - 01 May 2014 Gıdalardaki Oksidasyon Ürünlerinin Katı-Faz Mikroekstraksiyon Yöntemi ile Ekstraksiyonu

    Attendee

    Van, Turkey

  • 01 May 2014 - 01 May 2014 BAZI BİTKİ EKSTRAKTLARININ MISIR YAĞININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİLERİNİN ARAŞTIRILMASI

    Attendee

    Turkey

  • 01 April 2014 - 01 April 2014 FINDIK VE ZEYTİN YAĞLARININ OKSİDATİF STABİLİTESİ ÜZERİNE AĞIR METAL İYONLARI, ASKORBİL PALMİTAT, SICAKLIK VE SÜRENİN ETKİLERİ

    Attendee

    Turkey

  • 01 April 2014 - 01 April 2014 DEPOLAMA KOŞULLARININ AYÇİÇEĞİ VE SOYA YAĞLARININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİLERİ

    Attendee

    Nevşehir, Turkey

  • 01 October 2013 - 01 October 2013 Green Walnut in Syrup

    Attendee

    Struga, Macedonia

  • 01 October 2013 - 01 October 2013 Volatile Compounds of Van Herby Cheeses Produced with Raw and Pasteurized Milks from Different Species

    Attendee

    Ohrid, Macedonia

  • 01 September 2011 - 01 September 2011 Ekstansif ve Entansif Koşullarda Besiye Alınan Norduz Erkek Toklularında Kesim-Karkas Özellikleri, Et Kalitesi ve Yağ Asidi Kompozisyonu.

    Attendee

    Adana, Turkey

  • 01 June 2006 - 01 June 2006 Identification of off-flavor compounds in whey protein concentrate using head space solid phase microextraction-gas chromatography-olfactometry-mass spectrometry.

    Attendee

    Minnesota, United States Of America

  • 01 May 2006 - 01 May 2006 Off-flavor development of whey protein concentrate during storage ınvestigated by headspace solid-phase microextraction-gas chromatography

    Attendee

    Minnesota, United States Of America

  • 01 May 2005 - 01 May 2005 Effects of interesterified oils on cookie quality

    Attendee

    Budapest, Hungary

  • 01 April 2004 - 01 April 2004 Anchovy oil as a functional food and its chemical quality changes according to storage temperature and time

    Attendee

    Turkey

  • 01 April 2004 - 01 April 2004 Omega-3 fatty acids as a functional food and health effect

    Attendee

    Antalya, Turkey

  • 01 May 2002 - 01 May 2002 Effects of brewer’s spent grain on the quality and dietary fiber content of cookies.

    Attendee

    Budapest, Hungary

  • 01 October 1996 - 01 October 1996 Molecular and crystaline structures of native and modified starch by Scanning Tunnelling Microscopy and X-Ray diffraction.

    Attendee

    Amsterdam, Netherlands