Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Economic analysis of sheep farms: a case study from eastern part of Turkey

Custos e Agronegocio, vol.16, no.4, pp.389-403, 2020 (Journal Indexed in SCI)

THE EFFECTS OF PRODUCTION SYSTEMS AND NATURAL SEASON OF TOMATOES ON CONSUMER WILLINGNESS TO PAY: EVIDENCES FROM TURKEY

FRESENIUS ENVIRONMENTAL BULLETIN, vol.29, no.10, pp.8807-8816, 2020 (Journal Indexed in SCI) identifier

What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?

SUSTAINABLE AGRICULTURE AND FOOD SECURITY: ASPECTS OF EURO-MEDITERANEAN BUSINESS COOPERATION, pp.39-48, 2018 (Journal Indexed in SSCI) identifier

Articles Published in Other Journals

University Students’ Environmental Policy Preferences A Case Study in Ege University

YUZUNCU YIL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES, vol.28, pp.31-39, 2018 (International Refereed University Journal)

Determination of Factors Effective on the Organization of Dairy Cattle Farms: A case study of Van Province of Tuşba District

Turkish Journal of Agriculture - Food Science and Technology, vol.6, no.12, pp.1827-1832, 2018 (International Refereed University Journal)

ÜNİVERSİTE ÖĞRENCİLERİNİN GENETİĞİ DEĞİŞTİRİLMİŞ ÜRÜNLER KONUSUNDAKİ BİLGİ DÜZEYLERİ: EGE ÜNİVERSİTESİ ÖRNEĞİ

International Journal of Economics and Administrative Studies, pp.67-76, 2018 (International Refereed University Journal)

Best Alternative Models to Increase Local Product Consumption A Case Study in Cukurova University

Selcuk Journal of Agriculture and Food Sciences, vol.31, no.3, pp.154-161, 2017 (International Refereed University Journal)

The Preferences of University Students Related to Environmental Impacts of Agriculture and Industry

International Journal of Agriculture Innovations and Research, vol.6, no.2, pp.399-404, 2017 (Refereed Journals of Other Institutions)

Nutrition Preference of The Students in Ege University: An Application of AHP

The Journal of Ege University Faculty of Agriculture, vol.1, pp.337-342, 2013 (International Refereed University Journal)

İzmir ve Manisa İllerinde Ceviz Yetiştiriciliğinin Sosyo-Ekonomik Yönü ve Sorunları Üzerine Bir Araştırma

YÜZÜNCÜ YIL ÜNİVERSİTESİ TARIM BİLİMLERİ DERGİSİ *, vol.16, no.1, pp.7-17, 2006 (International Refereed University Journal)

Refereed Congress / Symposium Publications in Proceedings

BEHAVIORAL ECONOMIC PRINCIPLES AND EVALUATION IN TERMS OF AGRICULTURAL ECONOMY

ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi, Van, Turkey, 20 - 22 December 2019, pp.171-185

ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR

ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi, Van, Turkey, 20 - 22 December 2019, pp.157-170

Factors Affecting Farmers Chemical Fertilizer Preferences in Izmir Province

2nd International Agriculture Congress, Ankara, Turkey, 21 - 24 November 2019, pp.139-146

Süt Sığırcılığı İşletmelerinde Yeniliklerin Benimsenmesi Üzerine Bir Çalışma: Van İli Örneği

19 th International Symposium on Econometric, Operation Research and Statistic, Antalya, Turkey, 17 - 20 October 2018, vol.1, pp.277-280

A Research on the Adaptation of Innovation in Dairy Cattle Farms: Case Study in Van Province

19 th International Symposium on Econometric, Operation Research and Statistic, Antalya, Turkey, 17 - 20 October 2018, pp.277-280

Gençlerin Çevre Sorunları ve Çevre Korumaya Yönelik Algıları

13..Ulusal Tarım Ekonomisi Kongresi, Kahramanmaraş, Turkey, 12 - 14 September 2018, pp.67

YOUNG CONSUMERS’ ENVIRONMENTAL POLICY PREFERENCES: CASE of EGE UNIVERSITY

International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.147

The Awareness of Young Generation to Environmentally Friendly Production Methods in Agriculture

3 RD ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.52

The Young Generation’s Priorities of Alternative Agricultural Production Methods in terms of Environmental Impacts

3 RD ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.50

Üniversite Öğrencilerinin Genetiği Değiştirilmiş Ürünler Konusundaki Bilgi Düzeyleri: Ege Üniversitesi Örneği

18 th International Symposium on Econometric, Operation Research and Statistic, Trabzon, Turkey, 5 - 07 October 2017, pp.51

Hanelerin Balık Tüketim Harcamalarına Etki Sosyo-Ekonomik Faktörlerin Tobit Model ile Analizi: Van İli Örneği

18 th International Symposium on Econometric, Operation Research and Statistic, Trabzon, Turkey, 5 - 07 October 2017, pp.81

Determining The Most Convenient Conditions for The Production Planning of The Farmers

International Conference on Agriculture, Forest, Food Science and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.267

Best Alternative Models to Increase Local Product Consumption

International Conference on Agriculture, Forest, Food Science and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.89

What Does Young Generatıon Want To Eat And Do For Beıng Healthy From The Perspectıve Of Today And Future?

158th EAAE Seminar ( Euro-Mediterranean Cooperation in Sustainable Agriculture and Food Security: Policies, Sustainability, Marketing and Trade), Greece, Greece, 8 - 09 September 2016, pp.1-5

Yerel Ürün Tüketimini Artırmaya Dönük En İyi Alternatif Modellerin Belirlenmesi

Uluslararası Katılımlı 12. Ulusal Tarım Ekonomisi Kongresi, Isparta, Turkey, 25 - 27 May 2016, pp.653-662

Pamuk Ekili Alanların Ürün Rekoltesinin Uzaktan Algılama Tekniği Kullanılarak Belirlenmesi: İzmir Maltepe Köyü Örneği

Uluslararası Katılımlı 12. Ulusal Tarım Ekonomisi Kongresi,, Isparta, Turkey, 25 - 27 May 2016, pp.1561-1570

Tüketicilerin Alternatif Tarımsal Üretim Teknikleri Farkındalığı

Uluslararası Katılımlı 12. Ulusal Tarım Ekonomisi Kongresi, Isparta, Turkey, 25 - 27 May 2016, pp.253-262

Beslenme ve Sağlık Açısından Geleceğin En İyi Tasarımı Nasıl Olmalı?

Uluslararası Katılımlı 12. Ulusal Tarım Ekonomisi Kongresi, Isparta, Turkey, 25 - 27 May 2016, pp.673-680

Demand for Organik Meat: An Empirical Study From İzmir Province

26 th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Bosnia And Herzegovina, 27 - 30 September 2015, pp.191

Development of The Most Adaptable Data Recording Models

26 th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Bosnia And Herzegovina, 27 - 30 September 2015, pp.178

Analysis of Attributes Considering for Meat Preference of Consumers: A Case of Izmir

25 th International Scientific-Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 25 - 27 September 2014, pp.93-96

Consumer’s Perception of Risk in Foodstuffs: Some Evidence from Izmir

25 th International Scientific-Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 25 - 27 September 2014, pp.29-32

An Analysis of Marketing Preferences of Sultana Producers in Turkey in Terms of Sustainable Market Power

57th National AARES Conference, Economics, Agriculture and Natural Resources in the Asian Century, Sydney, Australia, 5 - 08 February 2013, pp.47

Nutrıtıon Preference of The Students in Ege Unıversıty: An Applıcatıon of AHP

23 rd International Scientific-Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 27 - 29 September 2012, pp.73

Organik ve Geleneksel Kuru Üzüm İşletmelerinin Karşılaştırmalı Pazarlama Tercihleri Analizi

5. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu, İzmir, Turkey, 18 - 21 September 2012, pp.179-186

Fasulye üretim ve pazarlamasında etkili olan faktörler: Gevaş İlçesi örneği.

Türkiye X. Tarım Ekonomisi Kongresi, Konya, Turkey, 5 - 07 September 2012, vol.2, pp.975-980

Hakkâri İli Merkez İlçe Kentsel ve Kırsal Alanda Süt ve Ürünleri Tüketim Yapısı

Türkiye 9. Tarım Ekonomisi Kongresi, Şanlıurfa, Turkey, 22 - 24 September 2010, pp.862-868

Egg production and consumption in Turkey and its progress.

2nd Mediterrean Summit of WPSA, Antalya, Turkey, 4 - 07 October 2009, vol.1, pp.209-214

Chicken meat production and poultry meat consumption in Turkey and its progress

2nd Mediterrean Summit of WPSA, Antalya, Turkey, 4 - 07 October 2009, vol.1, pp.215-220

Sığırcılık İşletmelerinde Süt Değerlendirme Biçimleri: Van ili Erciş İlçesi Örneği

Türkiye Süt Sığırcılığı Kurultayı, İzmir, Turkey, 25 - 26 October 2007, pp.71-75

Tarım işletmelerinde sermaye yapısının genel bir değerlendirmesi: Van İli örneği.

GAP IV. Tarım Kongresi, Şanlıurfa, Turkey, 21 - 23 September 2005, vol.1, pp.462-467

Türkiye Cevizciliğinin Ekonomik Analizi

Türkiye 1. Ulusal Ceviz Sempozyumu, Tokat, Turkey, 5 - 08 September 2001, pp.69-74

Tarımda Yeni Ufuklar: Kent ve Kent Çevresi Tarımı

Türkiye 4. Tarım Ekonomisi Kongresi, Tekirdağ, Turkey, 6 - 08 September 2000, pp.1-7

Books & Book Chapters

What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?

in: Sustainable Agriculture and Food Security, Mattas K., Baourakis G., Zopounidis C. , Editor, Springer-Verlag , London, pp.39-48, 2018

Comparative Analysis of Resource-Use Efficiency in Conventional and Organic Raisin Production in Turkey

in: Developments in Science and Engineering, Efe R., Matchavariani L., Yaldır A., Lévai L., Editor, Sofia University, St. Kliment Ohridski Press, Sofia, pp.62-69, 2016