General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dal
Research Areas: Nutrition and Dietetics, Tourism and Hotel Management, Environmental Sciences, Biotechnology, Production Planning and Control, Nanomaterials, Food Technology, Microbiology, Molecular Biology and Genetics, nanocomposites

Metrics

Publication

116

Citation (WoS)

432

H-Index (WoS)

14

Citation (Scopus)

563

H-Index (Scopus)

16

Project

16

Thesis Advisory

8

Open Access

3
UN Sustainable Development Goals

Contact

Email
zaferceylan@yyu.edu.tr
Web Page
https://avesis.yyu.edu.tr/zaferceylan
Office Phone
+90 444 5 065 Extension: 0
Address
Turizm Fakültesi YYU