Institutional Information:
Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dal
Research Areas:
Nutrition and Dietetics, Tourism and Hotel Management, Environmental Sciences, Biotechnology, Production Planning and Control, Nanomaterials, Food Technology, Microbiology, Molecular Biology and Genetics, nanocomposites
Metrics
UN Sustainable Development Goals
Contact
- zaferceylan@yyu.edu.tr
- Web Page
- https://avesis.yyu.edu.tr/zaferceylan
- Office Phone
- +90 444 5 065 Extension: 0
- Address
- Turizm Fakültesi YYU