General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimi Ve Teknolojisi Anabilim Dalı
WoS Research Areas: Engineering Computing & Technology (Eng), Engineering, Engineering Manufacturing
Scopus Research Areas: General Engineering, Industrial and Manufacturing Engineering
Avesis Research Areas: Food Engineering, Food Science, Engineering and Technology

Names in Publications: R meral
Metrics

Publication

159

Publication (WoS)

46

Publication (Scopus)

44

Citation (WoS)

247

H-Index (WoS)

6

Citation (Scopus)

720

H-Index (Scopus)

15

Citation (Sobiad)

309

H-Index (Sobiad)

9

Project

31

Thesis Advisory

9

Open Access

10
UN Sustainable Development Goals
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