Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

The Use of Lignocellulose in Poultry Feeding

16. Ulusal Zootekni Kongresi, Ankara, Turkey, 26 - 28 October 2023, pp.69-70 Creative Commons License

Effect of Antioxidants in Poultry Nutrition on the Immune System

16. Ulusal Zootekni Öğrenci Kongresi, Ankara, Turkey, 26 October - 28 December 2023, pp.67-68 Creative Commons License

IN OVO α-TOCOPHEROL MODIFIES SERUM LIPID PROFILE BY GENDER OF BROILER CHICKS AT 72nd-HOUR OF POST-HATCHING STAGE

XIV International Agriculture Symposium, Jahorina, Bosnia And Herzegovina, 5 - 08 October 2023, pp.1010-1014

USING HOUSEFLIES (Musca domestica) AS AN ALTERNATIVE FEED SOURCE IN POULTRY DIETS

AICNHS INTERNATIONAL CONFERENCE ON NEW HORIZONS IN SCIENCE, Casablanca, Morocco, 1 - 03 September 2023, pp.119-132

Effect of vitamin E injection in yolk sac of embryo on lipid peroxidation in brain and water-soluble antioxidants levels in liver tissues in the broiler chicks

IV-International Conference of Food, Agriculture, and Veterinary Sciences, Van, Türkiye, 27 - 28 Mayıs 2022., Van, Turkey, 27 May 2022, pp.434-440

Effect of Injected Vitamin E to Yolk Sac of Embryo on The Total Lipid, Protein and Phospholipid Levels in the Blood Serum of Broiler Chicks

IV-International Conference of Food, Agriculture, and Veterinary Sciences, Van, Türkiye, 27 - 28 Mayıs 2022, Van, Turkey, 27 May 2022, pp.440-447

EFFECT OF IN OVO INJECTED α-TOCOPHEROL ON VITAMIN E ISOMERS CONCENTRATIONS IN RESIDUAL YOLK SAC OF BROILER CHICKS

ISPEC 3rd INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL HUSBANDRY AND RURAL DEVELOPMENT, Van, Turkey, 20 - 22 December 2019, pp.407-411

EFFECT OF IN OVO VITAM IN E INJECTION ON TOTAL CAROTENOIDS IN YOLK SAC OF BROILER EMBRYOS AT HYPOXIA

IX International Scientific Agriculture Symposium, JAHORINA, Bosnia And Herzegovina, 4 - 07 October 2018

A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris Chuckar)

The 2nd International Conference on Animal Nutrition and Environment, Khan Kean, Thailand, 31 October - 04 November 2017, pp.27

Books & Book Chapters

THE USE OF GENETICALLY MODIFIED ORGANISM FEED INGREDIENTS IN ANIMAL NUTRITION

in: A SUSTAINABLE INCREASE IN FOOD SECURITY REQUIRES AGRICULTURAL BIODIVERSITY, Prof. Dr. Veysel SARUHAN,Bora BAYHAN, Editor, İksad Yayınevi, Ankara, pp.49-69, 2023 Creative Commons License Sustainable Development

Metrics

Publication

27

Citation (WoS)

19

H-Index (WoS)

3

Citation (Scopus)

32

H-Index (Scopus)

4

Project

6

Open Access

1
UN Sustainable Development Goals