Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks

Karageçili M. R., Babacanoğlu E.
BRITISH POULTRY SCIENCE , vol.63, no.6, pp.840-846, 2022 (SCI-Expanded) identifier identifier identifier

Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures

Pirgozliev V. R., Mansbridge S. C., Westbrook C. A., Woods S. L., Rose S. P., Whiting I. M., et al.
ARCHIVES OF ANIMAL NUTRITION , vol.74, no.6, pp.496-511, 2020 (SCI-Expanded) Sustainable Development identifier identifier identifier

Feeding dihydroquercetin to broiler chickens

Pirgozliev V., Westbrook C., Woods S., Karagecili M. R., Karadas F., Rose S. P., et al.
BRITISH POULTRY SCIENCE , vol.60, no.3, pp.241-245, 2019 (SCI-Expanded) identifier identifier identifier

Effects of egg weight and in ovo injection of alpha-tocopherol on chick development, hatching performance, and lipid-soluble antioxidant concentrations in quail chick tissues

Babacanoğlu E., Karageçili M. R., Karadaş F.
ARCHIVES ANIMAL BREEDING , vol.61, no.2, pp.179-189, 2018 (SCI-Expanded) identifier identifier

A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar)

Karadaş F., Moller A. P., Karageçili M. R.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY , vol.208, pp.89-94, 2017 (SCI-Expanded) identifier identifier identifier

Articles Published in Other Journals

Determination of Gossypol Levels of Cottonseed Meal Produced in the Southeastern Anatolia Region

KARAGEÇİLİ M. R., KARADAŞ F.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, pp.1375-1387, 2024 (Peer-Reviewed Journal) identifier

Is it possible that pecan nut (Carya illinoinensis) shell as an organic material may be an alternative feed additive? Organik bir materyal olarak pikan cevizi (Carya illinoinensis) kabuğu alternatif bir yem katkı maddesi olabilir mi?

Kor D., Karadaş F., Karageçili M. R.
Yuzuncu Yil University Journal of Agricultural Sciences , vol.28, no.1, pp.135-143, 2018 (Scopus) identifier

Anaçların (Maternal) ve/veya Yumurta İçi (İn ovo) Antioksidan Beslemenin Kanatlılarda Gen Ekspresyonu ve Performans için Önemi

Karageçili M. R., Karadaş F.
YÜZÜNCÜ YIL ÜNİVERSİTESİ TARIM BİLİMLERİ DERGİSİ * , vol.27, no.2, pp.279-287, 2017 (Scopus)

Anaçların (Maternal) ve/veya Yumurta İçi (İn ovo) Antioksidan Beslemenin Kanatlılarda Gen Ekspresyonu ve Performans için Önemi

Karageçili M. R., Karadaş F.
YÜZÜNCÜ YIL ÜNİVERSİTESİ TARIM BİLİMLERİ DERGİSİ * , vol.27, no.2, pp.279-287, 2017 (Scopus)

Yumurtacı Tavuklarda Yumurta Sarısında Biriken Yağda Çözünen Antioksidanlar (Karotenoid, Vitamin E ve Vitamin A) Üzerine Yaşın Etkisi

Karageçili M. R., Karadaş F.
YÜZÜNCÜ YIL ÜNİVERSİTESİ TARIM BİLİMLERİ DERGİSİ * , vol.26, no.1, pp.26-32, 2016 (Scopus)

Refereed Congress / Symposium Publications in Proceedings

The Use of Lignocellulose in Poultry Feeding

Karageçili M. R., Karadaş F., Gültekin H. K., Tayam S.
16. Ulusal Zootekni Kongresi, Ankara, Turkey, 26 - 28 October 2023, pp.69-70 Creative Commons License

Effect of Antioxidants in Poultry Nutrition on the Immune System

Tayam S., Karadaş F., Karageçili M. R., Ceyhan M. F.
16. Ulusal Zootekni Öğrenci Kongresi, Ankara, Turkey, 26 October - 28 December 2023, pp.67-68 Creative Commons License

IN OVO α-TOCOPHEROL MODIFIES SERUM LIPID PROFILE BY GENDER OF BROILER CHICKS AT 72nd-HOUR OF POST-HATCHING STAGE

BABACANOĞLU ÇAKIR E., KARAGEÇİLİ M. R.
XIV International Agriculture Symposium, Jahorina, Bosnia And Herzegovina, 5 - 08 October 2023, pp.1010-1014

USING HOUSEFLIES (Musca domestica) AS AN ALTERNATIVE FEED SOURCE IN POULTRY DIETS

Karageçili M. R., Tayam S., Eskici Kurt R.
AICNHS INTERNATIONAL CONFERENCE ON NEW HORIZONS IN SCIENCE, Casablanca, Morocco, 1 - 03 September 2023, pp.119-132

Effect of vitamin E injection in yolk sac of embryo on lipid peroxidation in brain and water-soluble antioxidants levels in liver tissues in the broiler chicks

BABACANOĞLU E., KARAGEÇİLİ M. R.
IV-International Conference of Food, Agriculture, and Veterinary Sciences, Van, Türkiye, 27 - 28 Mayıs 2022., Van, Turkey, 27 May 2022, pp.434-440

Effect of Injected Vitamin E to Yolk Sac of Embryo on The Total Lipid, Protein and Phospholipid Levels in the Blood Serum of Broiler Chicks

BABACANOĞLU E., KARAGEÇİLİ M. R.
IV-International Conference of Food, Agriculture, and Veterinary Sciences, Van, Türkiye, 27 - 28 Mayıs 2022, Van, Turkey, 27 May 2022, pp.440-447

EFFECT OF IN OVO INJECTED α-TOCOPHEROL ON VITAMIN E ISOMERS CONCENTRATIONS IN RESIDUAL YOLK SAC OF BROILER CHICKS

Babacanoğlu E., Karageçili M. R.
ISPEC 3rd INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL HUSBANDRY AND RURAL DEVELOPMENT, Van, Turkey, 20 - 22 December 2019, pp.407-411

The effects of in ovo injected natural extracts and l-carnitine on antioxidants concentration in residual yolk sac of broiler chicks at an early post-hatch stage

BABACANOĞLU E., KARAGEÇİLİ M. R., KARADAŞ F., GÜLER H. C.
10. Uluslararası Zootekni Bilim Kongresi, 25 - 27 October 2018, pp.209-210

EFFECT OF IN OVO VITAM IN E INJECTION ON TOTAL CAROTENOIDS IN YOLK SAC OF BROILER EMBRYOS AT HYPOXIA

BABACANOĞLU E., KARAGEÇİLİ M. R.
IX International Scientific Agriculture Symposium, JAHORINA, Bosnia And Herzegovina, 4 - 07 October 2018

Effects of Maternal Antioxidant Feeding on Feed Consumption and Hatchability in Japanese Quails

Karageçili M. R., KARADAŞ F.
International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.184

An Investigation of in Ovo α-tokopherol Injection to DifferentEmbryonic Sacs on Lipid Antioxidants Concentration in the Yolk Sac at Internal Pipping and Hatch

BABACANOĞLU E., KARAGEÇİLİ M. R., GÜLER H. C., KARADAŞ F.
INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS, Van, Turkey, 9 - 12 May 2018, no.1

The Effect of in Ovo Administration of Oleuropein andProanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers

BABACANOĞLU E., GÜLER H. C., KARAGEÇİLİ M. R.
INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS, Van, Turkey, 9 - 12 May 2018, no.1

A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris Chuckar)

Karadaş F., Moller A. P., Karageçili M. R.
The 2nd International Conference on Animal Nutrition and Environment, Khan Kean, Thailand, 31 October - 04 November 2017, pp.27

Bıldırcınlarda in ovo a-tokoferol Uygulamasının Karaciğer Antioksidan Düzeyine ve Civciv Ağırlığına Etkisi

BABACANOĞLU E., KARAGEÇİLİ M. R., KARADAŞ F.
9. ULUSAL ZOOTEKNİ BİLİM KONGRESİ, Konya, Turkey, 3 - 05 September 2015

Bıldırcınlarda İn Ovo ?-tokoferol Uygulamasının Karaciğer Antioksidan Düzeyine ve Civciv Ağırlığına Etkisi

Karageçili M. R., Babacanoğlu E., Karadaş F.
9. Ulusal Zootekni Kongresi, Konya, Turkey, 3 - 05 September 2015, pp.939-940

The effects of age of two different commercial layer strain on accumulatıon of carotenoıds concentratıon in the egg yolk

Karageçili M. R., Karadaş F.
XIV European Poultry Conference, Stavanger, Norway, 21 - 27 June 2014, pp.590

Books & Book Chapters

THE USE OF GENETICALLY MODIFIED ORGANISM FEED INGREDIENTS IN ANIMAL NUTRITION

Karageçili M. R., Karadaş F.
in: A SUSTAINABLE INCREASE IN FOOD SECURITY REQUIRES AGRICULTURAL BIODIVERSITY, Prof. Dr. Veysel SARUHAN,Bora BAYHAN, Editor, İksad Yayınevi, Ankara, pp.49-69, 2023 Creative Commons License Sustainable Development

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27

Citation (WoS)

19

H-Index (WoS)

3

Citation (Scopus)

32

H-Index (Scopus)

4

Project

6

Open Access

1
UN Sustainable Development Goals