SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Impact of Antioxidant Addition to Quail Feed on Progeny’s Antioxidant Status and Glutathione Peroxidase 1 Gene Expression
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY
, cilt.75, sa.3, ss.8027-8040, 2024 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Determination of Gossypol Levels of Cottonseed Meal Produced in the Southeastern Anatolia Region
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, cilt.14, sa.3, ss.1375-1387, 2024 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Effect of Injected Vitamin E to Yolk Sac of Embryo on The Total Lipid, Protein and Phospholipid Levels in the Blood Serum of Broiler Chicks
IV-International Conference of Food, Agriculture, and Veterinary Sciences, Van, Türkiye, 27 - 28 Mayıs 2022, Van, Türkiye, 27 Mayıs 2022, ss.440-447
The effects of in ovo injected natural extracts and l-carnitine on antioxidants concentration in residual yolk sac of broiler chicks at an early post-hatch stage
10. Uluslararası Zootekni Bilim Kongresi, 25 - 27 Ekim 2018, ss.209-210
EFFECT OF IN OVO VITAM IN E INJECTION ON TOTAL CAROTENOIDS IN YOLK SAC OF BROILER EMBRYOS AT HYPOXIA
IX International Scientific Agriculture Symposium, JAHORINA, Bosna-Hersek, 4 - 07 Ekim 2018
An Investigation of in Ovo α-tokopherol Injection to DifferentEmbryonic Sacs on Lipid Antioxidants Concentration in the Yolk Sac at Internal Pipping and Hatch
INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS, Van, Türkiye, 9 - 12 Mayıs 2018, sa.1
The Effect of in Ovo Administration of Oleuropein andProanthocyanidin on Blood Lipid Profile During Early Post-Hatch Period in Broilers
INTERNATIONAL AGRICULTURAL SCIENCE CONGRESS, Van, Türkiye, 9 - 12 Mayıs 2018, sa.1
A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris Chuckar)
The 2nd International Conference on Animal Nutrition and Environment, Khan Kean, Tayland, 31 Ekim - 04 Kasım 2017, ss.27
Bıldırcınlarda in ovo a-tokoferol Uygulamasının Karaciğer Antioksidan Düzeyine ve Civciv Ağırlığına Etkisi
9. ULUSAL ZOOTEKNİ BİLİM KONGRESİ, Konya, Türkiye, 3 - 05 Eylül 2015
The effects of age of two different commercial layer strain on accumulatıon of carotenoıds concentratıon in the egg yolk
XIV European Poultry Conference, Stavanger, Norveç, 21 - 27 Haziran 2014, ss.590