General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Süt Teknolojisi Anabilim Dalı
WoS Research Areas: Engineering Computing & Technology (Eng), Engineering, Engineering Manufacturing
Scopus Research Areas: General Engineering, Industrial and Manufacturing Engineering
Avesis Research Areas: Food Engineering, Food Technology, Processing Diary And Related Products, Engineering and Technology
Metrics

Publication

99

Publication (WoS)

20

Publication (Scopus)

21

Citation (WoS)

164

H-Index (WoS)

7

Citation (Scopus)

260

H-Index (Scopus)

7

Citation (Scholar)

831

H-Index (Scholar)

17

Citation (Sobiad)

209

H-Index (Sobiad)

8

Project

13

Thesis Advisory

6

Open Access

7
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
Contact
Email
senolkose@yyu.edu.tr
Other Email
senolkose28@gmail.com
Web Page
https://scholar.google.com.tr/citations?user=h2Y6Qy4AAAAJ&hl=tr
Office Phone
+90 432 444 5065 Extension: 28160
Office Phone
+90 432 444 5065
Office
Mühendislik Fakültesi Gıda Mühendisliği Bölümü Kat:1
Address
YYÜ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ KAT:3 KAMPÜS/VAN