Prof. Taylan Aksu

Turkish Journal Of Veterinary & Animal Sciences , vol.44, no.44, pp.1024-1031, 2020 (SCI-Expanded, Scopus, TRDizin)

13. Effects of oregano (Oreganum onites L.) aromatic water on rumen microbial fermentation of Holstein calves

Özkaya S., Almalı O. E., Ayan Y., Erbaş S., Aksu T.

Turkish Journal Of Veterinary & Animal Sciences , vol.44, no.44, pp.1110-1114, 2020 (SCI-Expanded, Scopus, TRDizin)

14. The Effects of Laurel Volatile Oil (Laurusnobilis L.) on In Vitro Ruminal Gas Production of AlfalfaHerbage, Methane Emission, Organic Acids and Protozoa Counts

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , 2020 (TRDizin)

15. Farklı Seviyelerde Melaslı Kuru Şeker Pancarı Posası İlavesinin Yonca Silajı Kalitesi Üzerine Etkisi

Yakışır B. Ö., Aksu T.

Van Vet J , vol.30, no.2, pp.71-76, 2019 (TRDizin)

16. The effect of Thyme (Thymbra spicata L var. spicata) essential oil on the antioxidant potential and meat quality of Japanese Quail fed in various stocking densities

Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, pp.129-136, 2019 (Scopus, TRDizin)

17. The Response of Japanese Quails to Dietary Thymbra spicata L. Essential Oil

Aksu T., Sarıpınar Aksu D., KAYA D. A., DURAN N., ÖNEL S. E., Canogullari S.

ROMANIAN BIOTECHNOLOGICAL LETTERS , vol.23, no.5, pp.13909-13917, 2018 (SCI-Expanded)

18. THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE

Temur C., Kale Ç., Güney M., Bingöl N. T., Aksu T.

FEBS JOURNAL , no.27, pp.7454-7460, 2018 (SCI-Expanded, Scopus)

19. THE EFFECT OF MOLASSES AND PRE FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP plus WHEAT STRAW SILAGE

Güney M., Kale Ç., Temur C., Bingöl N. T., Aksu T.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.11, pp.7454-7459, 2018 (SCI-Expanded)

20. Effect of supplementing milk replacer with aromatic oregano (Oreganum onites L.) water on performance, immunity and general health profiles of Holstein calves

Ozkaya S., Erbas S., Ozkan O., Baydar H., Aksu T.

ANIMAL PRODUCTION SCIENCE , vol.58, no.10, pp.1892-1900, 2018 (SCI-Expanded, Scopus)

21. Effect of pomegranate (Punica granatum L.) juice on kidney, liver, heart and testis histopathological changes, and the tissues lipid peroxidation and antioxidant status in lead acetate-treated rats.

Aksu D., Sağlam Y., YILDIRIM S., AKSU T.

Cellular and molecular biology (Noisy-le-Grand, France) , vol.63, pp.33-42, 2017 (SCI-Expanded, Scopus)

22. Esansiyel/Uçucu Yağlar: Esansiyel/Uçucu Yağların Hayvan Beslemede Kullanımı

Sarıpınar Aksu D., Sağlam Y. S., Aksu T.

Türkiye Klinikleri Veteriner Bilimleri Dergisi , vol.3, no.1, pp.21-29, 2017 (TRDizin)

23. Effect of Dried Thyme Pulp (Tymbra Spicata L-spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages

Aksu T., DENEK N., Aydin S. S., Dogan Das B., Savrunlu M., Ozkaya S.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.2, pp.211-217, 2017 (SCI-Expanded)

24. Prebiyotiklerin Hayvan Beslemede Kullanımı

Aksu T., Güney M.

Türkiye Klinikleri Veteriner Bilimleri Dergisi , vol.3, no.1, pp.21-29, 2017 (TRDizin)

25. The investigation of neuroprotective effects of pomegranate juice against low level induced oxidative stress in rats brain

Eurasian Journal of Veterinary Sciences , vol.32, no.4, pp.255-259, 2016 (TRDizin)

26. The investigation of neuroprotective effects of pomegranate juice against low level lead induced oxidative stress in rats brain

Sarıpınar Aksu D., Sağlam Y., Aksu T.

EURASİAN JOURNAL OF VETERİNARY SCİENCES (E. A. VETERİNER BİLİMLERİ DERGİSİ) , vol.32, no.4, pp.255-259, 2016 (TRDizin)

27. Kaba Yem Kalitesinin Sınıflandırılmasında Kullanılan Göreceli Yem Değeri (GYD) ve Göreceli Kaba Yem Kalite İndeksi (GKKİ)

Güney M., Bingöl N. T., Aksu T.

ATATÜRK ÜNİVERSİTESİ VETERİNER BİLİMLERİ DERGİSİ , vol.11, no.2, pp.254-258, 2016 (Scopus, TRDizin)

28. Organik Hayvansal Üretim ve Çevre İlişkisi

Aksu T.

Türkiye Klinikleri Veteriner Bilimleri Dergisi , vol.2, no.1, pp.50-60, 2016 (Peer-Reviewed Journal)

29. Determination of Aflatoxin Levels of Feeds Used in Dairy Cow Farms and Their Effects on Blood Parameters and Milk Aflatoxin Levels in Hatay Province

Polat F., Aksu T.

Atatürk Univ Vet Bil Derg, , vol.10, no.3, pp.146-155, 2015 (Peer-Reviewed Journal)

30. Farklı Kuru Madde Düzeyi Esasına Göre Hazırlanan Şeker Pancarı Posası Silajlarının, Silaj Kalitelerinin ve Rumen Yıkılabilirliklerinin Tespit Edilmesi”

YORUK M. A., Aksu T., GUL M.

Atatürk Univ Vet Bil Derg, , vol.9, no.3, pp.163-172, 2015 (Peer-Reviewed Journal)

31. Effects of dietary live yeast culture on fattening performance on some blood and rumen fluid parameters in goats

Ozsoy B., Yalcin S., Erdogan Z., Cantekin Z., Aksu T.

REVUE DE MEDECINE VETERINAIRE , vol.164, no.5, pp.263-271, 2013 (SCI-Expanded, Scopus)

32. Yumurta Tavuğu Rasyonlarına Maya (Saccharomyces Cerevisiae) Ve Enterococcus Faecium Katkılarının Yumurta Kalite Kriterleri Ve Bağırsak Mikroflorası Üzerine Etkileri

GUL M., YORUK M. A., Sağlam Y. S., Aksu T.

Atatürk Univ Vet Bil Derg , vol.8, no.2, pp.137-144, 2013 (Peer-Reviewed Journal)

33. The effects of propolis and vitamin C supplemented feed on performance, nutrient utilization and carcass characteristics in broilers exposed to lead

Seven I., Aksu T., Seven P. T.

LIVESTOCK SCIENCE , vol.148, pp.10-15, 2012 (SCI-Expanded, Scopus)

34. The Effect of Fresh and Frozen Pre-Fermented Juice on the Fermentation Quality of Alfalfa Silage

Denek N., Can A., Avci M., Aksu T.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.5, pp.785-790, 2012 (SCI-Expanded, Scopus, TRDizin)

35. Does inclusion at low levels of organically complexed minerals versus inorganic forms create a wekness in performans or antioxidant defense system in broiler diets?

Sarıpınar Aksu D., Aksu T., önel S.

J Poult Sci , vol.11, no.10, pp.666-672, 2012 (Scopus)

36. Paddock Behaviors and Dominance Relationships of Young Male Horses The First Hour in the Morning and Again in the Afternoon

Yakan A., AKÇAY A., Durmaz S., Aksu T., Ozturk H.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.19, pp.3486-3492, 2012 (SCI-Expanded, Scopus)

37. The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage

Denek N., Can A., Avci M., Aksu T., Durmaz H.

GRASS AND FORAGE SCIENCE , vol.66, no.2, pp.243-250, 2011 (SCI-Expanded, Scopus)

38. İnsan ve hayvan sağlığı açısından bitmeyen tehlikeye güncel bir yaklaşım (Yem-Gıda maddelerinden mikotoksin bulaşıklığı)

Aksu T., BAYTOK E.

Yem Magazin , no.61, pp.59-64, 2011 (Peer-Reviewed Journal)

39. Effects of organically-complexed minerals on meat quality in chickens

Aksu T., Aksu M. I., YÖRÜK M. A., KARAOĞLU M. M.

BRITISH POULTRY SCIENCE , vol.52, no.5, pp.558-563, 2011 (SCI-Expanded, Scopus)

40. The Effects of Lower Levels of Organically Complexed Zinc, Copper and Manganese in Broiler Diets on Performance, Mineral Concentration of Tibia and Mineral Excretion

Aksu T., Ozsoy B., Aksu D., YÖRÜK M. A., GÜL M.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.1, pp.141-146, 2011 (SCI-Expanded, Scopus, TRDizin)

41. İnsan ve Hayvan Sağlığı Açısından Bitmeyen Tehlikeye Güncel Bir Yaklaşım Yem Gıda Maddelerinde Mitoksin Bulaşıklığı

AKSU T., BAYTOK E.

Yem Magazin , vol.61, pp.59-64, 2011 (Peer-Reviewed Journal)

42. The Effects of Propolis on Biochemical Parameters and Activity of Antioxidant Enzymes in Broilers Exposed to Lead-Induced Oxidative Stress

Seven I., Aksu T., Seven P. T.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.23, no.11, pp.1482-1489, 2010 (SCI-Expanded, Scopus)

43. The Effects of Replacing Inorganic with a Lower Level of Organically Complexed Minerals (Cu, Zn and Mn) in Broiler Diets on Lipid Peroxidation and Antioxidant Defense Systems

Aksu D., Aksu T., Ozsoy B., Baytok E.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.23, no.8, pp.1066-1072, 2010 (SCI-Expanded, Scopus)

44. Yenilenebilir Enerji Kaynağından Potansiyel Yem Kaynağına Giden Yol: Damıtık Tahıllar. II- Ruminant Rayonlarında Damıtık Tahıllar

Polat F., Aksu T.

Atatürk Univ Vet Bil Derg., , vol.5, no.1, pp.273-280, 2010 (Peer-Reviewed Journal) Sustainable Development

45. The Effects of Lower Supplementation Levels of Organically Complexed Minerals (Zinc, Copper and Manganese) Versus Inorganic Forms on Hematological and Biochemical Parameters in Broilers

Aksu D., Aksu T., Ozsoy B.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, no.4, pp.553-559, 2010 (SCI-Expanded, Scopus, TRDizin)

46. Yenilenebilir enerji kaynağından potansiyel yem kaynağına giden yol damıtık tahıllar II Ruminant rasyonlarında damıtık tahıllar

Ferhat P., AKSU T.

Atatürk Univ Vet Bil Derg. , vol.5, no.1, pp.273-280, 2010 (Peer-Reviewed Journal)

47. Carcass composition, meat quality and antibody levels in male and female Broiler chickens reared on low dietary protein

Atasoy F., Yakan A., Ugurlu M., Unal N., Aksu T., Cengiz S.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.57, no.1, pp.49-54, 2010 (SCI-Expanded, Scopus, TRDizin)

48. Yenilenebilir Enerji Kaynağından Potansiyel Yem Kaynağından Giden Yol: Damıtık Tahıllar. I- Damıtık Tahılların Elde Edilişi ve Nitelikleri

Polat F., Aksu T.

Atatürk Univ Vet Bil Derg. , no.4, pp.169-175, 2009 (Peer-Reviewed Journal) Sustainable Development

49. Yenilenebilir enerji kaynağından potansiyel yem kaynağına giden yol damıtık tahıllar I Damıtık tahılların elde edilişi ve nitelikleri

Ferhat P., AKSU T.

Atatürk Univ Vet Bil Derg., , vol.4, pp.169-175, 2009 (Peer-Reviewed Journal)

50. Effect of Dietary Essential Oils and/or Humic Acids on Broiler Performance, Microbial Population of Intestinal Content and Antibody Titres in the Summer Season

Aksu T., Bozkurt A. S.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.2, pp.185-190, 2009 (SCI-Expanded, Scopus, TRDizin)

51. Kaba Yemlerin Kalitesini Belirlemede Yeni Yaklaşımlar: Göreceli Yem Değeri (GYD) ve Görecelei Kaba Yem Kalitesi(GKYK)

Aksu T., YORUK M. A.

Yem Magazin , no.49, pp.29-33, 2007 (Peer-Reviewed Journal)

52. The response of broilers to dietary organic acid mixture

Aksu T., ATES C. T., ERDOGAN Z., BAYTOK E.

INDIAN VETERINARY JOURNAL , vol.84, no.4, pp.385-387, 2007 (SCI-Expanded, Scopus)

53. Propolis ve Hayvan Beslemede Kullanımı

SEVEN I., Aksu T., SEVEN P. T.

YYÜ Vet.Fak Derg., , vol.18, no.2, pp.79-84, 2007 (Peer-Reviewed Journal)

54. Effects of formic acid, molasses and inoculant additives on corn silage composition, organic matter digestibility and microbial protein synthesis in sheep

Aksu T., BAYTOK E., KARSLI M., MURUZ H.

SMALL RUMINANT RESEARCH , vol.61, no.1, pp.29-33, 2006 (SCI-Expanded, Scopus)

55. The effect of soybean meal treated with formaldehyde on amount of protected protein in the rumen and absorption of amino acid from small intestines

YORUK M. A., Aksu T., GUL M., Bolat D.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.30, no.5, pp.457-463, 2006 (SCI-Expanded, Scopus, TRDizin)

56. The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers

ERDOGAN Z., ERDOGAN S., Aksu T., BAYTOK E.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.4, pp.1053-1059, 2005 (SCI-Expanded, Scopus, TRDizin)

57. The effects of formic acid, molasses and inoculant as silage additives on corn silage composition and ruminal fermentation characteristics in sheep

BAYTOK E., Aksu T., KARSLI M., MURUZ H.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.2, pp.469-474, 2005 (SCI-Expanded, Scopus, TRDizin)

58. Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility

Aksu T., BAYTOK E., BOLAT D.

SMALL RUMINANT RESEARCH , vol.55, pp.249-252, 2004 (SCI-Expanded, Scopus)

59. Farklı Rasyon Kombinasyonlarının Koyunlarda Ham Besin Maddelerinin Sindirilme Dereceleri ve Azot Birikimi Üzerine Etkisi

Aksu T., DENIZ S.

Selçuk Üniv. Vet. Bil.Derg. , no.20, pp.13-18, 2004 (Peer-Reviewed Journal)

60. Farklı Rasyon Kombinasyonlarının Koyunlarda Ham Besin Maddelerinin Sindirilme Derecesi ve Organizmada Azot Birikimi Üzerine Etkisi

AKSU T., DENİZ S.

Selçuk Üniv. Vet. Bil.Derg , vol.20, pp.13-18, 2004 (Peer-Reviewed Journal)

61. Farklı Azot ve Karbonhidrat Kaynaklarının Ruminal Fermantasyona Etkisi

Aksu T., BAYTOK E.

Türk Veteriner Hekimliği Dergisi, , no.5, pp.44-48, 2003 (Peer-Reviewed Journal)

62. Formaldehitle Muamele Edilmiş Soya Küspesinin Rumende Yıkılım Özellikleri

YORUK M. A., GUL M., Aksu T., BOLAT D.

Y.Y.Ü. Veteriner Fak.Derg. , no.14, pp.1-5, 2003 (Peer-Reviewed Journal)

63. The effects of different silage additives on rumen protozoan number and volatile fatty acid concentration in sheep fed corn silage

DONMEZ N., KARSLI M., CINAR A., Aksu T., BAYTOK E.

SMALL RUMINANT RESEARCH , vol.48, no.3, pp.227-231, 2003 (SCI-Expanded, Scopus)

64. The effect of different rations on some rumen fluid and blood parameters in sheep

Aksu T., DENIZ S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.6, pp.1413-1422, 2003 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

65. The Possibilities of Using Sugar Beet Pulp Silage Produced by Different Methods in Lamb and Dairy Cow Rations 1. Obtainin High Quality Sugar Beet Pulp Silage

Deniz S., Demirel M., TUNCER Ş. D., KAPLAN O., Aksu T.

Turkish Journal of Veterinary and Animal Sciences , vol.25, no.6, pp.1015-1020, 2001 (Scopus, TRDizin)

66. The possibilities of using sugar beet pulp silage produced by different methods in lamb and dairy cow rations - 1 - Obtaining high quality sugar beet pulp silage

DENIZ S., DEMIREL M., TUNCER S., KAPLAN O., Aksu T.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.25, no.6, pp.1015-1020, 2001 (SCI-Expanded)

67. Merada Otlayan Süt İneklerine Farklı Düzeyde Protein İhtiva Eden Karma Yem Verilmesinin Süt Verimi ve Kompozisyonu Üzerine Etkisi."

BAYTOK E., MURUZ H., BOLAT D., Aksu T.

Y.Y.Ü. Vet. Fak. Derg., , no.11, pp.117-120, 2000 (Peer-Reviewed Journal)

68. Erciş Altındere Tarım İşletmesi Doğal Merasının Kalitesi

MURUZ H., BAYTOK E., Aksu T., Terzioğlu Ö.

Y.Y.Ü. Vet. Fak. Derg , no.11, pp.66-70, 2000 (Peer-Reviewed Journal)

69. Yumurta Tavuğu Karma Yemlerinde Soya Fasulyesi Küspesi Yerine Fındık Küspesi Kullanılmasının Yumurta Verimi ve Kalitesi Üzerine Etkisi"

BAYTOK E., YORUK M. A., MURUZ H., Aksu T.

Y.Y.Ü. Vet. Fak. Derg. , no.10, pp.92-97, 1999 (Peer-Reviewed Journal)

70. Farklı Düzeylerde Enerji ve Protein İçeren Yemlerle Beslenen Broyler Civciv ve Piliçlerin Bazı Verim Özellikleri

Aksu T., Coşkun B., BAYTOK E., DENIZ S., İnal F.

. Y.Y.Ü. Sağ. Bil. Enst. Derg. , no.1, pp.83-89, 1995 (Peer-Reviewed Journal)

71. Hayvanlarda Yem Tüketiminin Endojen Kontrolü.

Aksu T., DENIZ S.

YYÜ Sağlık Bilimleri Enstitüsü Dergisi , no.1, pp.109-119, 1995 (Peer-Reviewed Journal)

72. Merada Beslenen Kuzulara Arpaya İlave Olarak Pamuk Tohumu Küspesi ve Salinomisin Verilmesinin Besi Performansı ve Karkas Özellikleri Üzerine Etkisi.

Aksu T., BAYTOK E.

Hayvancılık Araşt. Derg., , vol.5, pp.59-63, 1995 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 70

1. RUMEN MİKROBİYOTA BİYOÇEŞİTLİLİĞİ VE METAN ÜRETİMİ ÜZERİNE ETKİLERİ

Yeşil Ş. D., Aksu T.

11th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, Adana, Turkey, 27 December 2025, (Summary Text)

2. Livestock Production and Environment

Levendoğlu T., Kale Ç., Sarıpınar Aksu D., Aksu T.

2025 Kore Seramik Derneği Sonbahar Konferansı, M-ERA.NET Özel Sempozyumu - Ruminant Karbon Azaltımı için SMARTCAP Teknolojisi, 16 Ekim 2025. Seul, Güney Kore , Seoul, South Korea, 16 October 2025, (Unpublished)

3. Strategies for Reducing Methane Emissions in Livestock Farming

Kale Ç., Levendoğlu T., Sarıpınar Aksu D., Aksu T.

Kore Seramik Derneği Sonbahar Konferansı, M-ERA.NET Özel Sempozyumu – “Strategies for Reducing Methane Emissions in Livestock Farming”. 2025 Kore Seramik Derneği Sonbahar Konferansı, M-ERA.NET Özel Sempozyumu - Ruminant Karbon Azaltımı için SMARTCAP Teknolojisi, Seoul, South Korea, 16 October 2025, (Unpublished)

4. EFFECTS OF MACROALGAE USED IN RUMINANT FEEDING ON ENTERIC METHANE PRODUCTION

Levendoğlu T., Aksu T., Kale Ç.

ASES II. INTERNATIONAL HEVSEL SCIENTIFIC STUDIES CONGRESS 25-27 July 2025, DIYARBAKIR, TURKIYE, Diyarbakır, Turkey, 25 - 27 July 2025, pp.48-49, (Summary Text)

5. EFFECTS OF DIRECT FED MICROBIALS ON ENTERIC METHANE PRODUCTION IN RUMINANTS

Levendoğlu T., Aksu T.

11th INTERNATIONAL ERCİYES CONFERENCE ON SCIENTIFIC RESEARCH, Kayseri, Turkey, 11 - 12 March 2025, pp.1-2, (Summary Text)

6. Formik Asit, Melas ve İnokülant Katkılarının Mısır Silajının Bileşimi, Rumen Fermantasyonu, Organik Madde Sindirilebilirliği ve Mikrobiyal Protein Sentezine Etkileri

BAYTOK E., AKSU T., MURUZ H.

II. Ulusal Hayvan Besleme Kongresi, 18 - 20 August 2023, (Full Text)

7. SILENT DANGER MYCOTOXINS AND THEIR BIOLOGICAL DETOXIFICATION

Levendoğlu T., Aksu T.

5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Kars, Turkey, 17 - 19 March 2023, pp.356-357, (Summary Text) Sustainable Development

8. Investigation of PRL (prolactin) and LGB (beta lactoglobulin) gene polymorphism on milk yields traits in Holstein dairy cattle by PCR-RFLP method

Demirel A. F., Çak B., Yılmaz O., Aksu T.

5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Turkey, 23 - 25 November 2022, pp.156, (Summary Text)

9. THE EFFECTS OF CLIMATE CHANGE ON THE DEVELOPMENT OF MYCOTOXINS

Levendoğlu T., Aksu T.

van yüzüncü yıl üniversitesi 1. uluslararası sağlık bilimleri kongresi, Van, Türkiye , Van, Turkey, 27 - 29 October 2022, pp.139, (Summary Text) Sustainable Development

10. Defne Uçucu Yağının (Laurus Nobilis) Ruminantlarda İn Vitro Metan Üretimi Üzerine Etkisi

International Euroasia Congress on Scientific Researches and Recent Trends-V, Baku, Azerbaijan, 16 - 19 December 2019, (Summary Text)

11. EFFECTS OF LAUREL ESSENTIAL OIL (LAURUSNOBILIS) ON IN VITRO METHANE PRODUCTION IN RUMINANTS

ÖNEL S. E., Aksu T., Kara K., Sarıpınar Aksu D.

International Euroasia Congress on Scientific Researches and Recent Trends-V, Baku, Azerbaijan, 16 - 19 December 2019, pp.218-219, (Summary Text)

12. Merada Beslenen Kuzulara Arpaya İlave Olarak Pamuk Tohumu Küspesi ve Salinomisin Verilmesinin Besi Performansı ve Karkas Özelliklerine Etkisi

BOLAT D., DENİZ S., BAYTOK E., AKSU T.

Çayır-Mer'a ve Yem Bitkileri Kongresi, 17 - 20 August 2019, (Full Text)

13. The effects of carvacrol and origanum syriacum l. Essential oil on in vitro rumen digestibility, rumen protozoa number and methane production

5th International Conference on Engineering and Natural Science, 12 - 16 June 2019, (Summary Text)

14. The effects of carvacrol and origanum syriacum L.essential oil on invitro rumen digestibilty, rumen protozoa number and methane production

ÖNEL S. E., Aksu T., Kara K., Sarıpınar Aksu D.

5 th International onference on engineering and natural science, Praque, Czech Republic, 12 - 16 June 2019, pp.104, (Summary Text)

15. BAZI BİTKİ UÇUCU YAĞLARININ (LAURUS NOBİLİS, MYRTUS COMMUNİS, LAVANDULA STOECHAS, ARTEMİSİA ANNUA, THYMBRA SPİCATA) RUMİNANTLARDA İN VİTRO METAN ÜRETİMİ ÜZERİNE ETKİLERİ

ÖNEL S. E., AKSU T., KAMALAK A., SARIPINAR AKSU D., KAYA D. A., SAKİN F., et al.

AVRASYA 2. Uluslararası Uygulamalı Bilimler Kongresi, 12 - 14 April 2019, (Summary Text)

16. Bazı bitki uçucu yağlarının (Laurus nobilis, mytrus communis,lavandula stoechas, artemisia annua, thymbra spicata) ruminantlarda in vitro metan üretimi üzerine etkieri

ÖNEL S. E., Aksu T., Kamalak A., Sarıpınar Aksu D., Kaya A. D., sakin F., et al.

Avrasya 2. Uluslararası Uygulamalı Bilimler Kongresi, Hatay, Turkey, 12 - 14 April 2019, pp.131, (Summary Text)

17. Farklı Kekik Türlerine Ait Esans Yağların Yonca Kuru Otunun İn Vitro Besin Madde Sindirilebilirliği, Rumen Protozoa Sayısı ve Metan Üretimi Üzerine Etkileri

ÖNEL S. E., SARIPINAR AKSU D., AKSU T.

2nd International Animal Nutrition Congress, Antalya, Turkey, 1 - 04 November 2018, (Full Text)

18. The Effect Of Molasses And Pre-Fermented Lactic Acid Juice On Silage Quality And InVitro Digestibility Of Sugar Beet PulpWheat Straw Silage

GÜNEY M., KALE Ç., BİNGÖL N. T., AKSU T.

International Agricultural Congress, Van, Turkey, 9 - 12 May 2018, pp.148-149, (Summary Text)

19. The Effect of Molasses and Pre-Fermented Lactic acid Juice on Silage Quality and in Vitro Digestibilty of Sugar Beet Pulp Plus Wheat Straw Silage

Güney M., Kale Ç., Temur C., Bingöl N. T., Aksu T.

International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.152, (Summary Text)

20. THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE

Güney M., Kale Ç., Temur C., Bingöl N. T., Aksu T.

International Agricultural Congress, Van, Turkey, 9 - 12 May 2018, pp.1, (Summary Text)

21. Essential Oils and Nutritional Physiology

III. International Conference on Engineering and Natural Science, Cyprus (Kktc), 3 - 05 May 2017, (Summary Text)

22. Effects of Zahter (Thymbra spicata L. var. spicata) Essential Oil on Meat Quality of Japanese Quails Reared in Various Stocking Densities

The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, 14 - 16 April 2017, (Summary Text)

23. Phenolic Compounds And Their Role in The Biological System

SARIPINAR AKSU D., ÖNEL S. E., MİS L., AKSU T.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey), 15 - 17 May 2017, (Summary Text)

24. Phenolic Compounds and Their Role in The Biological Systems

SARIPINAR AKSU D., ÖNEL S. E., MİS L., AKSU T.

International conference on agriculture, forest, food sciences and technologies, 15 - 17 May 2017, (Summary Text)

25. Essential Oil on Performance, and Intestinal Microflora of Japanese Quail Fed in Various Stocking Densities

International Conference on Agriculture, Forest, Food Sciences and Technologies., Turkey, 15 - 17 May 2017, (Summary Text)

26. The Effect of Thyme (Thymbra spicata L. var. spicata) Essential Oil on Performance and Intestinal Microflora of Japanese Quail Fed In Various Stocking Densities

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey), 15 - 17 May 2017, (Summary Text)

27. The effect of Thyme (Thymbra Spicata L. var. spicata) essential oil on performance and intestinal microflora of Japanese Quails in various stocking densities

ÖNEL S. E., SARIPINAR AKSU D., AKSU T.

International conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.371, (Summary Text)

28. Essential Oils and Nutrition Physiology

III INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES (ICENS), 3 - 07 May 2017, (Summary Text)

29. Essential Oils and Nutrion Physiology

önel S. E., Sarıpınar Aksu D., Aksu T.

ICENS 3rd International conference on engineering and natural sciences., Budapest, Hungary, 3 - 07 May 2017, pp.600, (Summary Text)

30. Effects of Zahter (Thymbra spicata L. var. spicata) Essential Oil on Meat Quality Parameters of Japanese Quails Reared in Various Stocking Densities

Sarıpınar Aksu D., önel S., Aksu T.

MESMAP, Hungary, 13 - 16 April 2017, (Summary Text)

31. The Effect of Zahter Volatile Oil (Thymbra spicata L. Var. Spicata) on Fattening Performance and Ruminal Parameters in Lambs

BAYTOK E., Kara K., Aksu T., Kocabağlı Güçlü B., Özkaya S., DENEK N., et al.

1st International Animal Nutrition Congress,, Antalya, Turkey, 28 September - 01 October 2016, pp.57-62, (Full Text)

32. The Effect of The Tyme (Thymbra spicata L. Var. Spicata) Essential Oil on The Performance, Antioxidant Potential, Intestinal Microflora and Meat Quality of Japanese Quail Fed in Various Stocking Density

Önel S. E., Aksu T., Özsoy B.

1st International Animal Nutrition Congress, Antalya, Turkey, 28 September - 01 October 2016, pp.194-195, (Full Text)

33. Essential Oils and Their Use in Animal Feeds; Effects on Serum Lipid Profile and Immun Response in Japanese Quails.

2"nd lCABS -Sarajevo, Bosnia and Herzegovina / May 27-31, 2016, Sarajevo, Bosnia And Herzegovina, 27 - 31 May 2016, pp.139, (Full Text)

34. The Use of Aromatic Water of Oregano (Origanum onites L.) as Feed Additives in Calves Diets

Özkaya S., Erbaş S., Özkaya Ö., Baydar H., Aksu T.

VI. International Scientific Agricultural Symposium,, Jahorina, Bosnia And Herzegovina, 15 November 2015, pp.699, (Full Text)

35. The Amelıoratıve Effects Of Polıphenolıc Compounds In Pomegranate Juıce Agaınst Lead-Induced Oxıdatıve Stress In Rats.

Sarıpınar Aksu D., Sağlam Y., Aksu T.

1st Intrenational Congress on Applied Biological Sciences, Üsküp, Macedonia, 16 - 20 September 2015, pp.39, (Summary Text)

36. The Ameliorative Effects of Poliphenolic Compounds in Pomegranate Juice Against Lead Induced Oxidative Stress in Rats

SARIPINAR AKSU D., SAĞLAM Y. S., AKSU T.

Internatıonal Congress on Applied Biological Sciences, Skopje, Macedonia, 13 - 17 June 2015, (Summary Text)

37. The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails

YAKAN A., Aksu T., Önel S. E., YORUK M. A.

32nd World Veterinary Congress, İstanbul, Turkey, 13 - 17 September 2015, pp.476, (Summary Text)

38. Organik Hayvansal Üretim Ekoloji

Hatay’ın Çevre Sorunları ve Çözüm Önerileri Sempozyumu, Turkey, 28 - 30 May 2015, (Summary Text)

39. Classification of Forage Quality: Relative Forage Quality (RFQ) and Relative Feed Value (RFV)

Güney M., Bingöl N. T., Aksu T.

VII. Balkan Conference on Aminal Science, Sarejova, Bosnia And Herzegovina, 3 - 06 June 2015, pp.89, (Full Text)

40. Önel, E ve Aksu, T “Organik Hayvansal Üretim-Ekoloji” Hatay’ın Çevre Sorunları ve Çözüm Önerileri Sempozyumu, 28-30Mayıs 2015, Hatay, pp:65.