Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals

Peynirde Yağ Miktarı ve Önemi

Catering Guide , no.57, pp.52-55, 2016 (Peer-Reviewed Journal)

Gıda Lojistiği Önemi ve Uygulamaları

Catering Guide , no.54, pp.18-20, 2015 (Non Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings

Gıda Güvenliği ve Büyük Veri (Big Data)

5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Turkey, 23 November 2022, pp.637-647 Sustainable Development

USE OF SPORTS SUPPLEMENTS: ITS AIMS, BENEFITS AND SIDE EFFECTS

AGRO INTERNATIONAL CONFERENCE ON AGRICULTURE, Ganja, Azerbaijan, 04 June 2022, pp.467-478

COMPUTER VISION SYSTEMS AND FOOD APPLICATIONS

IV - INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Turkey, 27 May 2022, pp.546-558

EFFECT OF DIFFERENT EXTRACTION CONDITIONS ON PRUNUS SPINOSA L. BIOACTIVE COMPOUNDS

KARADENİZ 7. ULUSLARARASI UYGULAMALI BİLİMLER KONGRESİ, Ordu, Turkey, 28 August 2021, pp.24-30

Effect of Different Solvent and Extraction Processes on Total Phenolic, Flavonoid, and Antioxidant Activity of D. lotus L.

KARADENİZ 7. ULUSLARARASI UYGULAMALI BİLİMLER KONGRESİ, Ordu, Turkey, 28 August 2021, pp.17-23

Bazı Gıda Maddelerinin Tokoferol İçerikleri

3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi- ISPEC, Van, Turkey, 20 - 22 December 2019, vol.1, no.1, pp.223-224

Bazı Gıda Ürünlerinin Tokoferol İçerikleri

3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi- ISPEC, Van, Turkey, 20 - 22 December 2019, vol.1, no.1, pp.1

FENOLİK BİLEŞİKLERİN NİTRİK OKSİT RADİKAL İNHİBİSYONU ÜZERİNE ETKİSİ

International congress of agriculture, environment and health, Aydın, Turkey, 26 - 28 October 2018, pp.233-234

DİYABET VE MEYVE TÜKETİMİNİN IN VİVO UYGULAMALARI

International congress of agriculture, environment and health, Aydın, Turkey, 26 - 28 October 2018, pp.54 Sustainable Development

Cold Plasma Applications in Food Industry

I. International Agricultural Science Congress, 9 - 12 May 2018

Regional and Seasonal Phenolic Content of Green Walnut

I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.369
Books & Book Chapters

Sürdürülebilir Gıda ve Geleceğin Potansiyel Besinleri

in: Sağlık Bilimlerinde Teori ve Araştırmalar-Haziran 2022, Çiçek, H., Akgül, H., Editor, Serüven Yayınevi, İzmir, pp.347-371, 2022

FENOLİK BİLEŞİKLERİN NANOENKAPSÜLASYONU VE KANSER

in: Alanında Uluslararası Araştırmalar II - Sağlık Bilimleri, Önay Derin, Didem, Editor, Eğitim Yayınevi, İstanbul, pp.75-106, 2022
Metrics

Publication

38

Citation (WoS)

9

H-Index (WoS)

2

Citation (Scopus)

30

H-Index (Scopus)

4

Project

7

Open Access

4
UN Sustainable Development Goals