Yayınlar & Eserler

Diğer Dergilerde Yayınlanan Makaleler

PEYNİR ÜRETİMİNDE KULLANILAN STARTER KÜLTÜRLER

Gıda, cilt.44, ss.1174-1196, 2019 (Diğer Kurumların Hakemli Dergileri)

MİKROORGANİZMALARA ETKİ EDEN BAŞLICA STRES FAKTÖRLERİ

Gıda, cilt.41, ss.427-434, 2016 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

A1 Milk and Beta-casomorphin-7

3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, İran, 17 - 19 Eylül 2019, ss.1 Creative Commons License

An Edible Medicinal Plant: Rheum ribes Linn

3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, İran, 17 - 19 Eylül 2019, ss.1 Creative Commons License

Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life

3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, İran, 17 - 19 Eylül 2019, ss.1

Süt Kaynaklı Biyoaktif Peptitler

2. Ulusal Sütçülük Kogresi, İzmir, Türkiye, 25 - 26 Nisan 2019, ss.234 Creative Commons License

Natural Whey Cultures

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019, ss.585 Creative Commons License

Use Of Cat’s Claw As A Food Supplement

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019, ss.586 Creative Commons License

Integrated Management Systems In Food Industry

II. International Iğdır Symposium, Iğdır, Türkiye, 9 - 11 Ekim 2017 Creative Commons License

Oxidative Stress in Microorganisms

II. International Iğdır Symposium, Iğdır, Türkiye, 9 - 11 Ekim 2017 Creative Commons License

Artisanal Cheeses

II. International Iğdır Symposium, Iğdır, Türkiye, 9 - 11 Ekim 2017 Creative Commons License

A New and Emerging Food Processing Approach-High Hydrostatic Pressure

International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.193 Creative Commons License

Moleculer Methods in Food Microbiology

International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.1233 Creative Commons License

Antimicrobial Effects of Essential Oils Extracted from Aromatic and Medicinal Herbs

I. International Congress On Medical and Aromatic Plants "Natural and Healthy Life", Konya, Türkiye, 9 - 12 Mayıs 2017, ss.1775 Creative Commons License

Chia Seed: A New Functional Food

I. International Congress On Medical and Aromatic Plants "Natural and Healthy Life", Konya, Türkiye, 9 - 12 Mayıs 2017, ss.1818 Creative Commons License

Food Additive:CURCUMIN

2nd Congress Food Structure Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.126 Creative Commons License

Escherichia coli ve E. coli O157:H7’nin Tuza Adaptasyonu

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.149 Creative Commons License

Probiyotik Mikroorganizmaların Stres Koşullarına Adaptasyonu

9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, ss.87 Creative Commons License

Investigation of Adaptation of Escherichia coli to High Salt Environment

VI International Conference on Environmental, Industrial and Applied Microbiology, Barcelona, İspanya, 28 - 30 Ekim 2015, ss.159

Secondary Cultures in Traditional Dairy Products

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.39 Creative Commons License

Escherichia coli’nin Yüksek Tuz Ortamına Adaptasyonunun İncelenmesi

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.372 Creative Commons License

Erzincan’ın Geleneksel Marmelatı:GORAVA

4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.766 Creative Commons License

Maksimum Gelişme Sıcaklığının Matematiksel Modellenmesi

8. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013, ss.213 Creative Commons License

Comparison efficiency of medium, median and geometric medium at evaluation of microbiological analysis results of foods

2nd International Eurasion Conference on Mathematical Sciences and Applications, Sarajevo, Bosna-Hersek, 26 - 29 Ağustos 2013, ss.448 Creative Commons License