Diğer Dergilerde Yayınlanan Makaleler
Lactose and Lactose Derivatives
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
, cilt.10, sa.6, ss.1130-1137, 2022 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life
3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, İran, 17 - 19 Eylül 2019, ss.1
Investigation of Adaptation of Escherichia coli to High Salt Environment
VI International Conference on Environmental, Industrial and Applied Microbiology, Barcelona, İspanya, 28 - 30 Ekim 2015, ss.159