Prof. Dr. Gökhan Boran

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics

Okutan G., Koç G., Cansu Ü., Boran G.

Food Science and Nutrition , cilt.13, sa.3, 2025 (SCI-Expanded)

Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets

Bulut M., Okutan G., Alwazeer D., Boran G.

Turkish Journal of Fisheries and Aquatic Sciences , cilt.23, sa.6, 2023 (SCI-Expanded)

The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel

Sezer Y. C., BULUT M., Boran G., Alwazeer D.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.112, 2022 (SCI-Expanded)

Quality and functional features of gelatine extracted from chicken skin in comparison with commercial gelatines from porcine, bovine and piscine

Karim B. F., Cansu U., Boran G.

ACTA ALIMENTARIA , cilt.51, sa.2, ss.194-203, 2022 (SCI-Expanded)

Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters

Cansu U., Boran G.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.45, sa.4, 2022 (SCI-Expanded)

Effect of gelatin based edible coatings on quality of surimi from pearl mullet (Alburnus tarichi,Guldenstadt, 1814) during cold storage

Okutan G., Boran G.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded)

Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs

Torusdağ G. B., Gumus S., Boran G.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded)

Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins

Tumerkan E. T. A., Cansu U., Boran G., Mac Regenstein J., ÖZOĞUL F.

FOOD CHEMISTRY , cilt.287, ss.273-279, 2019 (SCI-Expanded)

Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants

Baştürk A., Ceylan M. M., Cavus M., Boran G., Javidipour İ.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.89, ss.358-364, 2018 (SCI-Expanded)

Synthesis and characterization of 2-hydroxyethylmethacrylate/2-(3-indol-yl)ethylmethacrylamide-based novel hydrogels as drug carrier with in vitro antibacterial properties

Ilgin P., Selçuk Zorer Ö., ÖZAY Ö., Boran G.

JOURNAL OF APPLIED POLYMER SCIENCE , cilt.134, sa.47, 2017 (SCI-Expanded)

EFFECTS OF ASCORBYL PALMITATE AND METAL IONS ON OXIDATION OF SUNFLOWER OIL UNDER ACCELERATED OXIDATION CONDITIONS

Basturk A., Boran G., Javidipour I.

JOURNAL OF ANIMAL AND PLANT SCIENCES , cilt.27, sa.6, ss.2014-2024, 2017 (SCI-Expanded)

Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt

Pancar E. D., Andiç S., Boran G.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.6, ss.843-853, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Optimization of a multi-step procedure for isolation of chicken bone collagen

CANSU Ü., Boran G.

Korean Journal for Food Science of Animal Resources , cilt.35, sa.4, ss.431-440, 2015 (SCI-Expanded)

Collagen and Gelatin

Liu D., Nikoo M., Boran G., Zhou P., Regenstein J. M.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 , cilt.6, ss.527-557, 2015 (SCI-Expanded)

Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt

Andiç S., Boran G., Tunçtürk Y.

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , cilt.15, sa.2, ss.245-251, 2013 (SCI-Expanded)

Seasonal Changes in Proximate Composition of Some Fish Species from the Black Sea

Boran G., Karacam H.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.11, sa.1, ss.1-5, 2011 (SCI-Expanded)

Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels

Boran G., LAWLESS H., REGENSTEIN J.

Journal of Food Science , cilt.75, sa.9, 2010 (SCI-Expanded)

Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources

Boran G., MULVANEY S., REGENSTEIN J.

Journal of Food Science , cilt.75, sa.8, 2010 (SCI-Expanded)

Fish Gelatin

Boran G., Regenstein J. M.

ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 60 , cilt.60, ss.119-143, 2010 (SCI-Expanded)

Optimization of gelatin extraction from silver carp skin

Boran G., REGENSTEIN J.

Journal of Food Science , cilt.74, sa.8, 2009 (SCI-Expanded)

The effect of mincing method on the quality of refrigerated whiting burgers

KÖSE S., BALABAN M. O., BORAN M., Boran G.

International Journal of Food Science and Technology , cilt.44, sa.8, ss.1649-1660, 2009 (SCI-Expanded)

Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil

Boran G., BORAN M., Karaçam H.

Journal of Food Quality , cilt.31, sa.4, ss.503-513, 2008 (SCI-Expanded)

Storage properties of refrigerated whiting mince after mincing by three different methods

KÖSE S., BORAN M., Boran G.

Food Chemistry , cilt.99, sa.1, ss.129-135, 2006 (SCI-Expanded)

Changes in the quality of fish oils due to storage temperature and time

Boran G., Karaçam H., BORAN M.

Food Chemistry , cilt.98, sa.4, ss.693-698, 2006 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme

Cansu Ü., Boran G.

Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.29, sa.3, ss.1036-1051, 2024 (Hakemli Dergi)

Kazein ve Glüten İzolatlarının Bazı Fonksiyonel Özelliklerinin Karşılaştırılması

CANSU Ü., OKUTAN G., Boran G.

Karadeniz Fen Bilimleri Dergisi , cilt.13, sa.3, ss.1055-1069, 2023 (Hakemli Dergi)

Balık Yağında Emülsiyon ve Enkapsülasyon Uygulamaları

OKUTAN G., BORAN G.

Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.28, sa.1, ss.334-344, 2023 (Hakemli Dergi)

Jelatin Bazlı Yenilebilir Film ve Kaplamalar

Coşkun Topuz F., Boran G.

AKADEMİK GIDA , cilt.2018, sa.16, ss.332-339, 2018 (Hakemli Dergi)

Şırnak'ta Kırmızı Et Tüketim Alışkanlıkları Üzerine Bir Araştırma

Denli E., Şehribanoğlu S., Boran G.

Gıda , cilt.2016, sa.41, ss.141-148, 2016 (Hakemli Dergi)

ŞIRNAK'TA KIRMIZI ET TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA

DENLİ E., ŞEHRİBANOĞLU S., BORAN G.

GIDA , cilt.41, sa.3, ss.141-148, 2016 (Hakemli Dergi)

Bir Gıda Katkısı Olarak Jelatin: Yapısı, Özellikleri, Üretimi, Kullanımı ve Kalitesi

Boran G.

Gıda , cilt.2011, sa.36, ss.97-104, 2011 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

FARKLI PLASTİKLEŞTİRİCİLERLE ELDE EDİLEN SOYA PROTEİNİ VE JELATİN BAZLI FİLM ÇÖZELTİLERİNDE VİSKOZİTENİN DEĞİŞİMİ

Koç G., Okutan G., Boran G.

International Congresson Multidisciplinary Approaches in Agricultural Sciences (ASMAC), Bayburt, Türkiye, 15 - 17 Mayıs 2024, ss.36, (Özet Bildiri)

JELATİN VE SOYA PROTEİNİ BAZLI YENİLEBİLİR FİLMLERİN SUDA ÇÖZÜNÜRLÜĞÜ, SU AKTİVİTESİ VE SU BUHARI GEÇİRGENLİĞİ

Koç G., Okutan G., Boran G.

8. Uluslarası Tarım ve Veteriner Bilimleri Kongresi, Adana, Türkiye, 21 - 23 Haziran 2024, ss.553-561, (Tam Metin Bildiri)

Farklı Proteinlerle Elde Edilen Yenilebilir Filmlerin Bazı Fiziksel ve Mekanik Özelliklerinin Karşılaştırılması

Okutan G., Koç G., Cansu Ü., Boran G.

Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 23 Ekim 2020, ss.116, (Özet Bildiri)

Yenilebilir Aktif Kaplamaların +4 °C’de Depolanan Köfte Kalitesi Üzerine Etkisinin Araştırılması

Torusdağ G. B., Gümüş S., Boran G.

Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 23 Ekim 2020, (Özet Bildiri)

Su Ürünleri İşleme Artıklarının Değerlendirilmesi

Koç G., Boran G.

ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi, Van, Türkiye, 20 - 22 Aralık 2019, ss.307-308, (Tam Metin Bildiri)

Bazı Proteinlerin Farklı Çözücülerdeki Çözünürlüğü ve Film Oluşturma Becerisi: Ön Çalışma Sonuçları

OKUTAN G., Boran G.

ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi, Van, Türkiye, 20 - 22 Aralık 2019, ss.822-836, (Tam Metin Bildiri)

**Effect of Edible Coating Formulated with Gelatin, Chitosan and Rosemary Extract on the Quality of Pearl Mullet Fillets during Cold Storage at +4*C**

Özay D., Boran G.

1st International and 11th National Food Engineering Congress, Antalya, Türkiye, 7 - 09 Kasım 2019, ss.179, (Tam Metin Bildiri)

Some Instrumental Characteristics of Chicken Skin Gelatin in Comparison with Commercial Gelatins from Different Sources

Cansu Ü., Boran G.

1st International and 11th National Food Engineering Congress, Antalya, Türkiye, 7 - 09 Kasım 2019, ss.183, (Tam Metin Bildiri)

Thermodynamic Evaluation of Gelatin Extraction Process based on the Yield of Protein and Hydroxyproline

Cansu Ü., Boran G.

6th International Scientific Research Congress, Şanlıurfa, Türkiye, 1 - 03 Kasım 2019, ss.148, (Özet Bildiri)

Edible Films and Coatings: Applications of Gelatin Based Edible Coatings on Flesh Foods for Extension of Shelf Life under Cold Storage

Boran G.

3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, İran, 17 - 19 Eylül 2019, ss.1, (Özet Bildiri)

Effect of Gelatin Based Edible Coatings on the Quality of Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) Fillets

Paçacı G., Boran G.

3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon), Trabzon, Türkiye, 16 - 18 Nisan 2019, ss.654, (Özet Bildiri)

Determination of Some Quality and Functional Characteristics of Gelatin Extracted from Chicken Skin

FATIH KARIM B., Cansu Ü., Boran G.

II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaycan, 11 - 15 Eylül 2018, ss.107, (Özet Bildiri)

APPLICATION OF POLYMER-BASED NANO-SIZED MATERIALS FOR LIMITATION OF MESOPHILIC BACTERIA IN FISH FILLETS

Ceylan Z., Boran G.

II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaycan, 11 - 15 Eylül 2018, ss.106, (Özet Bildiri)

Valorization of Seafood and Poultry By-Products as Gelatin Source and Quality Assessment

Aksun Tümerkan E. T., Cansu Ü., Boran G., Özoğul F.

20. International Conference on Marine Bioresources and Bioprocessing, New York, Amerika Birleşik Devletleri, 3 - 04 Haziran 2018, ss.478, (Özet Bildiri)