Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Determination of antioxidant and antimicrobial activity of Herby cheese

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020 (Journal Indexed in SCI) identifier identifier

Mineral composition of herby cheese produced from raw and pasteurized milk

Applied Ecology and Environmental Research, vol.17, no.3, pp.7189-7201, 2019 (Journal Indexed in SCI Expanded) identifier identifier

A STUDY ON MINERAL CONTENT OF WHEY OBTAINED FROM TURKISH STRAINED YOGURT

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, vol.72, no.12, pp.1732-1738, 2019 (Journal Indexed in SCI) identifier identifier

DETERMINATION OF FLUORIDE IN WATER, MILK, AND DAIRY PRODUCTS

FLUORIDE, vol.51, no.2, pp.182-192, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier

A research on milk yield, milk composition and body weights of Anatolian buffaloes

INDIAN JOURNAL OF ANIMAL RESEARCH, vol.51, no.3, pp.564-569, 2017 (Journal Indexed in SCI) identifier identifier

Seasonal Changes in Mineral and Trace Elements of Canak Cheese

ASIAN JOURNAL OF CHEMISTRY, vol.25, no.11, pp.6177-6180, 2013 (Journal Indexed in SCI) identifier identifier

Mineral and trace metal levels of Akçakatik cheese collected from mediterranean region-turkey

Asian Journal of Chemistry, vol.25, no.3, pp.1643-1646, 2013 (Journal Indexed in SCI) identifier identifier

A STUDY ON DETERMINATION OF FUNCTIONAL FOOD CONSUMPTION HABITS AND AWARENESS OF CONSUMERS IN TURKEY

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.17, no.2, pp.246-257, 2011 (Journal Indexed in SCI) Sustainable Development identifier identifier

Changes occurring in plain, straining and winter yoghurt during the storage periods

African Journal of Biotechnology, vol.10, no.9, pp.1646-1650, 2011 (Journal Indexed in SCI) identifier identifier

DETERMINATION OF BIOGENIC AMINES IN HERBY CHEESE

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.13, no.6, pp.1300-1314, 2010 (Journal Indexed in SCI) identifier identifier

The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt

Journal of Food, Agriculture and Environment, vol.8, no.2, pp.122-125, 2010 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.10, no.4, pp.2574-2582, 2020 (National Refreed University Journal)

Impact of Sodium Chloride and Ascorbic Acid on Pasting and Textural Parameters of Corn Starch-Water and Milk Systems.

International Journal of Agriculture and Biological Sciences, vol.10, pp.9-16, 2019 (Refereed Journals of Other Institutions)

Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method

International Journal of Scientific and Technological Research, vol.4, no.8, pp.-66--70, 2018 (Refereed Journals of Other Institutions)

Kış Yoğurdu

IĞDIR ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ, vol.8, no.2, pp.115-121, 2018 (National Refreed University Journal)

A Survey on the Microbiological and Chemical Characteristics of Akçakatık Cheese in West Mediterranean Region

EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY, no.6, pp.25-35, 2017 (Refereed Journals of Other Institutions)

Geleneksel Kelle Peynirinin Bazı Özelliklerinin Belirlenmesi

YYÜ TAR BİL DERG, vol.4, no.26, pp.642-647, 2016 (National Refreed University Journal)

Van Otlu peynirinin üretimi ve mineral madde içeriği

Gıda, vol.40, no.6, pp.343-348, 2015 (Other Refereed National Journals)

Geleneksel Sürk peynirinde bazı karakteristik özelliklerin belirlenmesi

AKADEMİK GIDA, vol.13, no.2, pp.135-139, 2015 (Other Refereed National Journals)

Yoğurtta lezzet bileşenlerinin oluşumu ve bu oluşum üzerine etki eden faktörler

AKADEMİK GIDA, vol.12, no.2, pp.101-107, 2014 (Other Refereed National Journals)

Çevresel gıda kirleticisi; Dioksin ve insan sağlığına etkileri

Dünya Gıda, vol.2010, no.6, pp.84-88, 2010 (Other Refereed National Journals)

Süt ve süt ürünlerinde pestisit kalıntıları

Hasad Gıda, vol.25, no.298, pp.26-29, 2010 (Other Refereed National Journals)

Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.)

Research Journal of Agriculture and Biological Sciences, vol.5, no.6, pp.973-977, 2009 (Refereed Journals of Other Institutions)

Süt protein alerjisi

Hasad Gıda, vol.25, no.292, pp.40-43, 2009 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

DETERMINATION OF MINERAL MATTER CONTENT AND ANTIOXIDANT ACTIVITY OF KEFIR SAMPLES PRODUCED BY INDUSTRIAL METHOD

ISPEC 7TH INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT, Muş, Turkey, 18 - 19 September 2021, pp.1246-1256

Endüstriyel Yöntemle üretilen Ayranların Mineral İçeriği ve Antioksidan Aktivitesinin Belirlenmesi

3. ULUSLARARASI TARIM, HAYVANCILIK ve KIRSAL KALKINMA KONGRESİ, Van, Turkey, 20 - 22 December 2019, pp.242-243

Gıdalarda İnülinin Kullanımı

3. ULUSLARARASI TARIM, HAYVANCILIK ve KIRSAL KALKINMA KONGRESİ, Van, Turkey, 20 - 22 December 2019, pp.8

Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods

3rd International and 26 th National Iranian Food Science and Technology Conferences, Tahran, Iran, 17 - 19 September 2019, pp.1398

Endüstriyel ve Geleneksel Yöntemle Üretilen Yoğurt Üretimi Sırasında Elde Edilen Serumların Antioksidan Aktivitenin Belirlenmesi

Iğdır International Congress On Multidisciplinary studies, Iğdır, Turkey, 6 - 07 November 2018, pp.250-254

Antioksidan Gıda Kaynağı Olarak Tavuk Yumurtası

I. INTERNATIONAL IĞDIR CONGRESS ON MULTIDISCIPLINARY STUDIES, Iğdır, Turkey, 6 - 08 November 2018, pp.345

Geleneksel Peynirler ve Gastronomi Turizmi

2. Uluslararası Batı Asya Turizm Araştırmaları Kongresi, Van, Turkey, 27 - 30 September 2018, pp.238

Geleneksel Gıdaların Gastronomi Turizmindeki Rolü

2. Uluslararası Batı Asya Turizm Araştırmaları Kongresi, Van, Turkey, 27 - 30 September 2018

Süt Reçeli; Üretimi ve Bazı Özellikleri

Ahtamara I. Uluslararası Multidisipliner Çalışmalar Kongresi, Van, Turkey, 25 - 26 August 2018, pp.15

Hydroxymethylfurfural (HMF) Formation in Food and Its Effects on Human Health

I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.328 Sustainable Development

Irradiated Food

I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.327

Antioxidant Activities of UHT Treated Milk Samples

I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.347

Effect of commercial adjunct cultures on microbiological, lipolysis and FFA in Herby cheese

6th International Conference on Engineering, Technology, Management and Science 2017, Dubai, United Arab Emirates, 27 - 28 November 2017, pp.22

The Importance of Geographical Indication Foods in Gastronomy Tourism

Uluslararası Batı Asya Turizm Araştırmaları Kongresi, Van, Turkey, 28 September - 01 October 2017, pp.60

The Characteristics of Traditional Van Herby Cheese and importance in Gastronomy Tourism

Uluslararası Batı Asya Turizm Araştırmaları Kongresi, Van, Turkey, 28 September - 01 October 2017, pp.284

The İmportance of Giresun Cuisine for Gastronomy Tourism

Uluslararası Batı Asya Turizm Araştırmaları Kongresi, Van, Turkey, 28 September - 01 October 2017, pp.356

Otlu Peynir Üretiminde Kullanılan Otlar ve Özellikleri

I. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, pp.101

Arı Sütü ve Fonksiyonel Özellikleri

I. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, pp.104

Fonksiyonel süt ve süt ürünleri

I. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, pp.100

Production and Functionality of Lactulose

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.809

Bioactive Peptides in Milk and Dairy Products

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.795

Antimicrobial Activity of Some Spices

I. International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 10 - 12 May 2017, pp.1599

The Cherry Laurel: Composition and İmpact on Human Health

I. International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 9 - 12 May 2017, pp.1623 Sustainable Development

Cereal Based Dairy Products

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.298

Effect of commercial adjunct cultures on different properties of Herby cheese.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.223

Süt ve Ürünlerinde Püskürtmeli Kurutma Teknolojisi.

Gıda III “Kurutulmuş ve Yarı Kurutulmuş Gıdalar” Sempozyumu, Denizli, Turkey, 13 - 15 May 2015, pp.129-130

Van Yöresi Süt ve Süt Ürünlerinde Florozis.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.168

Sütün doğal bir hormonu; Melatonin

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.139

Peyniraltı suyu bileşenlerinin fonksiyonel özellikleri.

8. Gıda Mühendisliği Kongresi, Ankara, Turkey, 7 - 09 November 2013, pp.99

Peynirlerde Biyojen Amin Oluşumu ve Bu Oluşum Üzerine Etki Eden Faktörler.

8. Gıda Mühendisliği Kongresi, Ankara, Turkey, 7 - 09 November 2013, pp.100

Some Chemical and Mineral Contents of Surk Cheese Collected from Hatay

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.110

Süt ve süt ürünlerinde florozis

2. Gıda Güvenliği Kongresi, İstanbul, Turkey, 9 - 10 December 2010, pp.46

Süt ve süt ürünlerinde aflatoksinler

2. Gıda Güvenliği Kongresi, İstanbul, Turkey, 9 - 10 December 2010, pp.62

Ramazan Bayramı Tatlısı: Kömbe.

The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.881-882

Van Piyasasında Satılan Otlu Peynirlerin Mineral Madde İçeriği

The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.328

Depolama Süresi Boyunca Kış Yoğurtlarında Meydana Gelen Değişiklikler.

The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.327

Hamsiköy Sütlacı.

The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.883-884

Çevresel Gıda Kirleticisi: Dioksin.

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.533-535

Van Piyasasında Satılan Otlu Peynirlerin Bazı Kimyasal Özellikleri ve Enerji Değerleri.

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.719-723

Yüzüncü Yıl Üniversitesi öğrencilerinin süt ve süt ürünleri tüketim alışkanlıkları

Pamukkale Süt ve Süt Ürünleri Sempozyumu, Denizli, Turkey, 21 - 23 May 2009, pp.113

İnek sütü alerjisi

Pamukkale Süt ve Süt Ürünleri Sempozyumu, Denizli, Turkey, 21 - 23 May 2009, pp.114

Bazı ağır metal ilavelerinin yoğurt ve benzeri ürünlerdeki etkisi

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, pp.681

Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.)

II. International Food and Nutrition Congress, İstanbul, Türkiye, İstanbul, Turkey, 24 - 27 October 2007, pp.198