Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, vol.15, no.2, pp.245-251, 2013 (Journal Indexed in SCI) identifier identifier

Survival of E. coli O157:H7 in Yogurt Incubated until Two Different pH Values and Stored at 4 degrees C

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.17, no.4, pp.537-542, 2011 (Journal Indexed in SCI) identifier

Some Chemical Characteristics of Butters Obtained from Van Market

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.17, no.4, pp.645-648, 2011 (Journal Indexed in SCI) identifier identifier

Effect of Whey Powder, Skim Milk Powder and their Combination on Yield and Textural Properties of Meat Patties

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, vol.12, no.6, pp.871-876, 2010 (Journal Indexed in SCI) identifier identifier

DETERMINATION OF BIOGENIC AMINES IN HERBY CHEESE

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.13, no.6, pp.1300-1314, 2010 (Journal Indexed in SCI) identifier identifier

Milk Yield Characteristics of Karakaş Sheep

TURKISH JOURNAL OF VETERINARY SCIENCES, vol.27, no.3, pp.589-594, 2003 (Journal Indexed in SCI Expanded)

Articles Published in Other Journals

Peynir Üretiminde Kullanılan Starter Kültürler

Gıda, vol.44, no.6, pp.1174-1196, 2019 (Other Refereed National Journals)

Mikroorganizmalara Etki Eden Başlıca Stres Faktörleri

Gıda, vol.41, no.6, pp.427-434, 2016 (Other Refereed National Journals)

The effect of homogenization, CaCl2 addition and pasteurization on White cheese and whey composition

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi *, vol.24, no.1, pp.70-78, 2014 (National Refreed University Journal)

Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.)

Research Journal of Agriculture and Biological Sciences, vol.5, no.6, pp.973-977, 2009 (Refereed Journals of Other Institutions)

Van İli Kentsel Alanda Ailelerin Otlu Peynir ve Süt Ürünleri Alım ve Tüketim Davranışları

Yüzüncü Yıl Üniv. Tarım Bilimleri Dergisi, vol.11, no.2, pp.67-73, 2001 (National Refreed University Journal)

Van Merkez İlçe Kentsel Alanda Süt Tüketimi

Yüzüncü Yıl Üniv. Tarım Bilimleri Dergisi, vol.12, no.2, pp.33-38, 1999 (National Refreed University Journal)

Muş-Bulanık Yöresinde Üretilen Çeçil Peyniri Üzerinde Bir Araştırma

Yüzüncü Yıl Üniv. Veteriner Fak. Dergisi, vol.10, pp.67-71, 1999 (National Refreed University Journal)

Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese

Yüzüncü Yıl Üniv. Ziraat Fak. Dergisi, vol.6, no.1, pp.35-41, 1996 (National Refreed University Journal)

Köy Şartlarında Yetiştirilen Karakaş Koyunları Sütlerinin Çeşitli Özellikleri

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi *, vol.5, no.12, pp.113-121, 1995 (National Refreed University Journal)

Van Piyasasında Satışa Sunulan Çiğ İnek Sütlerinin Bazı Kalite Özellikleri

Yüzüncü Yıl Üniv. Ziraat Fak. Dergisi, vol.5, no.2, pp.143-154, 1995 (National Refreed University Journal)

Van İlinde Üretilen Dondurmaların Duyusal, Kimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi Üzerine Bir Araştırma

Yüzüncü Yıl Üniv. Ziraat Fak. Derg., vol.2, no.2, pp.13-28, 1992 (National Refreed University Journal)

Refereed Congress / Symposium Publications in Proceedings

Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life

3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, Iran, 17 - 19 September 2019, pp.1

A1 Milk and Beta-casomorphin-7

3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, Iran, 17 - 19 September 2019, pp.1 Creative Commons License

An Edible Medicinal Plant: Rheum ribes Linn

3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, Iran, 17 - 19 September 2019, pp.1 Creative Commons License

Süt Kaynaklı Biyoaktif Peptitler

2. Ulusal Sütçülük Kogresi, İzmir, Turkey, 25 - 26 April 2019, pp.234 Creative Commons License

Use Of Cat’s Claw As A Food Supplement

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 - 18 April 2019, pp.586 Creative Commons License

Natural Whey Cultures

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 - 18 April 2019, pp.585 Creative Commons License

Integrated Management Systems In Food Industry

II. International Iğdır Symposium, Iğdır, Turkey, 9 - 11 October 2017 Creative Commons License

Oxidative Stress in Microorganisms

II. International Iğdır Symposium, Iğdır, Turkey, 9 - 11 October 2017 Creative Commons License

Artisanal Cheeses

II. International Iğdır Symposium, Iğdır, Turkey, 9 - 11 October 2017 Creative Commons License

Yogurt With Propolis as a Functional Product

2nd International Science Symposium “Science Festival”, Tiflis, Georgia, 5 - 08 October 2017, pp.18

Effect of Edible Films Produced from Whey Proteins on the Some Properties of Kashar Cheese.

2nd International Science Symposium “Science Festival”, Tiflis, Georgia, 6 - 08 September 2017

Moleculer Methods in Food Microbiology

International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 10 - 12 May 2017, pp.1233 Creative Commons License

A New and Emerging Food Processing Approach-High Hydrostatic Pressure

International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 10 - 12 May 2017, pp.193 Creative Commons License

Antimicrobial Effects of Essential Oils Extracted from Aromatic and Medicinal Herbs

I. International Congress On Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 9 - 12 May 2017, pp.1775 Creative Commons License

Chia Seed: A New Functional Food

I. International Congress On Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 9 - 12 May 2017, pp.1818 Creative Commons License Sustainable Development

Food Additive:CURCUMIN

2nd Congress Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.126 Creative Commons License

Probiyotik Mikroorganizmaların Stres Koşullarına Adaptasyonu

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.87 Creative Commons License

Motal Cheese

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.238

Traditional Cheeses in Turkey: Tulum Cheeses

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.236

Secondary Cultures in Traditional Dairy Products

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.39 Creative Commons License

Az İşlem Görmüş Meyve-Sebzelerde Yenilebilir Gıda Kaplamaları

2. İç Anadolu Bölgesi Tarım ve gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.155

Geleneksel Gıdalar ve Coğrafi İşaretlemenin Önemi.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 2 - 05 June 2014, pp.1087-1090

Some Chemical and Propeeties of Butter and Butter Oil.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.115

Biogenic Amines in Cheese.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.203

Pamir Yaylalarından Van’a Göç: Piştak Peyniri ve Şirine.

The 1st International Symposium on Traditional Foods From Adriatic to Caucasus., Tekirdağ, Turkey, 15 - 17 April 2010, pp.246-248 Sustainable Development

From Pamir Plateaus to Van: Pishtak Cheese and Shirine.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.246-248

Süt Orijininin Belirlenmesinde Kullanılan Yöntemler Üzerine Bir Değerlendirme

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, Erzurum, Turkey, 13 - 15 May 2008, pp.791-794

Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.)

II. International Food and Nutrition Congress, İstanbul, Türkiye, İstanbul, Turkey, 24 - 27 October 2007, pp.198

The Effect of Homogenization and Pasteurization on White Cheese and Whey Composition

II. International Food and Nutrition Congress, (TÜBİTAK MAM), İstanbul, Turkey, 24 - 27 October 2007, pp.168

Van Yöresinde Üretilen Sütlerde Aflatoksin M1 Aranması

Ulusal Mikotoksin Sempozyumu, İstanbul, Turkey, 18 - 19 September 2003, pp.99-104

Motal Peynirinin Yapılışı ve Özellikleri Üzerinde Bir Araştırma

Gıda Mühendisliği Kongresi, Gaziantep, Turkey, 16 - 18 September 1998, pp.309-316

Books & Book Chapters

Milk Proteins: Functionality and Use in Food Industry

in: Functional Polymers in Food Sceience, Cirillo G., Spizzirri U.G., Iemma F., Editor, John Wiley & Sons, West Sussex, UK , New Jersey, pp.159-180, 2015

Changes in Volatile Compounds of Cheese

in: Processing and Impact on Active Components in Food, Preedy V., Editor, Academic Press , New York, pp.231-239, 2015

Other Publications