Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Wheat germ oil nanoemulsion for oil stability of the cooked fishfillets stored at 4 C

Journal Of Food Science And Technology-Mysore, vol.57, no.5, pp.1798-1806, 2020 (Journal Indexed in SCI)

Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 degrees C

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.57, no.5, pp.1798-1806, 2020 (Journal Indexed in SCI) identifier identifier

IMPROVED CATALYTIC ACTIVITY OF ASPERGILLUS ORYZAE beta-GALACTOSIDASE BY COVALENT IMMOBILIZATION ON EUPERGIT CM

JOURNAL OF ANIMAL AND PLANT SCIENCES, vol.28, no.6, pp.1648-1655, 2018 (Journal Indexed in SCI) identifier identifier

Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.20, no.7, pp.1582-1592, 2017 (Journal Indexed in SCI) identifier identifier

Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, no.2, pp.876-884, 2015 (Journal Indexed in SCI) identifier identifier identifier

Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production

Journal of Food Science and Technology, vol.51, no.2, pp.365-370, 2014 (Journal Indexed in SCI) identifier identifier identifier

Seed oil profiles of five rose hip species (Rosa spp.) from Hakkâri, Turkey

Journal of Food, Agriculture and Environment, vol.8, no.2, pp.482-484, 2010 (Journal Indexed in SCI) identifier identifier

Some chemical and microbiological properties of ghee produced in Eastern Anatolia

International Journal of Dairy Technology, vol.61, no.3, pp.300-306, 2008 (Journal Indexed in SCI) identifier identifier

Effects of interesterified vegetable oils and sugar beet fibre on the quality of Turkish-type salami

International Journal of Food Science and Technology, vol.40, no.2, pp.177-185, 2005 (Journal Indexed in SCI) identifier identifier

Utilization of sugarbeet fiber in low-fat Turkish-type salami

Zuckerindustrie, vol.129, no.4, pp.249-253, 2004 (Journal Indexed in SCI) identifier identifier

Investigating Network, Branching, Gelation and Enzymatic Degradation in Pectin by Atomic Force Microscopy

Journal of Food Science and Technology, vol.40, no.2, pp.169-172, 2003 (Journal Indexed in SCI) identifier identifier

Effects of sugarbeet fiber on the quality of frankfurters

Zuckerindustrie, vol.128, no.3, pp.171-175, 2003 (Journal Indexed in SCI) identifier identifier

Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils

European Food Research and Technology, vol.214, no.6, pp.465-468, 2002 (Journal Indexed in SCI) identifier identifier

Effects of brewer's spent grain on the quality and dietary fibre content of cookies

JOURNAL OF THE INSTITUTE OF BREWING, vol.108, no.1, pp.23-27, 2002 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Determination of Some Quality and Safety Parameters for Black Raisin Juice

International Journal of Scientific and Technological Research, vol.5, no.4, pp.58-76, 2019 (Refereed Journals of Other Institutions)

The Current Status, Development and Future Aspects of 3D Printer Technology in Food Industry

International Journal of 3D Printing Technologies and Dijital Industry, vol.2, no.3, pp.66-73, 2018 (Refereed Journals of Other Institutions)

Fındık Zeytin ve Pamuk Yağlarında Peroksit oluşum Kinetiği

AKADEMİK GIDA, vol.15, no.1, pp.36-42, 2017 (Other Refereed National Journals)

Fındık, Zeytin ve Pamuk Yağlarında Peroksit Oluşum Kinetiği

AKADEMİK GIDA, vol.15, no.1, pp.36-42, 2017 (Other Refereed National Journals)

Sığır içyağına karıştırılan domuz yağının gaz kromatografisi ile saptanması

Gıda, vol.24, no.3, pp.171-175, 1999 (National Refreed University Journal)

Refereed Congress / Symposium Publications in Proceedings

Fındık Yağında Katı Faz Mikro-Ekstraksiyon Yöntemi İle Hegzanal Tayini

3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi- ISPEC, Van, Turkey, 20 - 22 December 2019, vol.1, no.1, pp.237-239

Farklı Ekstraksiyon Yöntemlerinin Çörek Otu ve Keten Tohumu Yağlarının Asitlik ve Peroksit Değerlerine Etkisi

3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi- ISPEC, Van, Turkey, 20 - 22 December 2019, vol.1, no.1, pp.312-314

Pirinç Kepeğinin Stabilizasyonu

3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi- ISPEC, Van, Turkey, 20 - 22 December 2019, vol.1, no.1, pp.225-227

Ayçiçeği Yağının Oksidatif Stabilitesi

3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi- ISPEC, Van, Turkey, 20 - 22 December 2019, vol.1, no.1, pp.309-311

Bazı Gıda Ürünlerinin Tokoferol İçerikleri

3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi- ISPEC, Van, Turkey, 20 - 22 December 2019, vol.1, no.1, pp.1

Katı Faz Mikro-Ekstraksiyon Yöntemi İle Mısırözü Yağında Hegzanal Analizi

3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi- ISPEC, Van, Turkey, 20 - 22 December 2019, vol.1, no.1, pp.315-316

Bazı Gıda Maddelerinin Tokoferol İçerikleri

3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi- ISPEC, Van, Turkey, 20 - 22 December 2019, vol.1, no.1, pp.223-224

Mısırözü ve Zeytin Yağlarında Hegzanal Tayini

I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Antalya, Turkey, 8 - 10 November 2019, vol.1, pp.1

The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production

I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Antalya, Turkey, 8 - 10 November 2019, vol.1, no.1, pp.812

Effect of Different Extraction Methods on Fatty Acid Composition of Black Cumin and Linseed Oils

1st International / 11th National Food Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, pp.181

Hexanal Analysis in Corn and Olive Oils

I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Antalya, Turkey, 8 - 10 December 2018, vol.1, no.1, pp.809

Applications of Solid-Phase Microextraction in Food Analysis

3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, Iran, 17 - 19 September 2018, vol.1, no.1, pp.1

PROPERTIES OF COMMERCIAL WHEAT GERM

II. INTERNATIONAL EURASIAN AGRICULTURE AND NATURAL SCIENCES CONGRESS, Baku, Azerbaijan, 11 - 15 September 2018, pp.63

The Effects of Microwave Treatment and Storage Times on Oxidation of Wheat Germ Oil

International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.326

Wheat Germ: Its composition and benefits to health

International Agriculture Science Congress, Van, Turkey, 9 - 12 May 2018, pp.316

THE ACTUAL POSITION, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

3rd INTERNATIONAL CONGRESS ON 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY 2018, Antalya, Turkey, 19 - 21 April 2018, pp.351-353

The Contribution of Role And Importance of Food Engineering in Molecular Gastronomy To The Gastronomy Tourism.

IWACT – 2017 INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH, Van, Turkey, 28 September - 01 October 2017, pp.55

Evaluation of Grain Processing Wastes as a Functional Food

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 ),, Nevşehir, Turkey, 12 - 15 May 2017, pp.786

KATI FAZ MİKROEKSTRAKSİYON YÖNTEMİ İLE HEGZANAL TAYİNİ

YABİTED III. BİTKİSEL YAĞ KONGRESİ, İzmir, Turkey, 12 April - 15 May 2017, vol.1, no.1, pp.35

Katı Faz Mikroekstraksiyon-Gaz Kromatografisi Yöntemi ile Malonaldehit ve Hegzanal Tayini

YABİTED 3. BİTKİSEL YAĞ KONGRESİ, İzmir, Turkey, 12 - 15 April 2017, pp.36

ASKORBİL PALMİTATIN AYÇİÇEĞİ YAĞININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİSİ

2. Gıda Yapı Tasarımı Kongresi (2nd Congress on Food Structure Design), Antalya, Turkey, 26 - 28 October 2016, pp.68

Volatile Compounds of Van Herby Cheeses Produced with Different Cultures

The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 03 October 2015, pp.801

Depolama Koşullarının Ayçiçeği ve Soya Yağlarının Oksidatif Stabilitesi Üzerine Etkileri

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, vol.., pp.182

ASKORBİL PALMİTAT’IN PAMUK YAĞININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİSİ

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2014, pp.112

Volatile Compounds of Van Herby Cheeses Produced with Different Cultures

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus;, Sarayova, Bosnia And Herzegovina, 1 October - 04 November 2014, pp.227

The Damage of Waste Edible Oil to the Nature and its Evaluation

International Environmental Science Symposium of Van, Van, Turkey, 4 - 06 June 2014, pp.235

Gıdalardaki Oksidasyon Ürünlerinin Katı-Faz Mikroekstraksiyon Yöntemi ile Ekstraksiyonu

YABİTED II. BİTKİSEL YAĞ KONGRESİ, Tekirdağ, Turkey, 7 - 09 May 2014, pp.113

DEPOLAMA KOŞULLARININ AYÇİÇEĞİ VE SOYA YAĞLARININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİLERİ

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2014, pp.182

Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia, Ohrid, Macedonia, 24 - 26 October 2013, pp.26

Volatile Compounds of Van Herby Cheeses Produced with Raw and Pasteurized Milks from different Species

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.26

Fatty Acid and Mineral Compositions of Walnuts from Different Areas of Lake Van (Eastern Anatolia, Turkey).

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, vol.., pp.351

Other Publications