SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
LWT-FOOD SCIENCE AND TECHNOLOGY
, sa.12, ss.1-7, 2021 (SCI-Expanded)
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Marine Drugs
, sa.18, ss.1-40, 2020 (SCI-Expanded)
Wheat germ oil nanoemulsion for oil stability of the cooked fishfillets stored at 4 C
Journal Of Food Science And Technology-Mysore
, cilt.57, sa.5, ss.1798-1806, 2020 (SCI-Expanded)
Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators
Journal Of Food Processing And Preservation
, cilt.42, ss.1-10, 2018 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Bulut mutfakların kurulum adımları, çalışma şekli ve modelleri
Journal of Tourism and Gastronomy Studies
, sa.3, ss.1-10, 2022 (Hakemli Dergi)
Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
, cilt.22, ss.1-16, 2022 (ESCI)
The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
Ege Journal of Fisheries and Aquatic Sciences
, cilt.38, sa.3, ss.365-373, 2021 (Hakemli Dergi)
Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi
Journal of the Institute of Science and Technology
, cilt.11, sa.3, ss.2030-2040, 2021 (Hakemli Dergi)
Definition of textural deterioration in squid samples: Three different tools supported by microbial, visual and physico-chemical analysis
SU URUNLERI DERGISI
, cilt.38, sa.3, ss.263-268, 2021 (ESCI)
Geleneksel ve Yenilikçi Paketleme Teknolojileri: Balıketi Muhafazasında Potansiyel Kullanımı
Sinop Üniversitesi Fen Bilimleri Dergisi
, cilt.6, sa.1, ss.1-12, 2021 (Hakemli Dergi)
Ambalajı Açıldıktan Sonra Buzdolabında Depolanan İki Farklı Tütsülenmiş Balık Ürününün Mikrobiyal Kalite Değişimlerinin Gözlenmesi
EJOSAT
, sa.17, ss.982-988, 2019 (Hakemli Dergi)
Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed
ACTA AQUATICA TURCICA
, cilt.15, sa.2, ss.126-134, 2019 (Hakemli Dergi)
The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats
Turkish Journal of Agriculture - Food Science and Technology
, cilt.7, sa.6, ss.927-933, 2019 (Hakemli Dergi)
Determination of Textural and Color Parameters of Fish Fillets Stored at Refrigerated Conditions
International Journal of Scientific and Technological Research
, cilt.4, ss.320-326, 2018 (Hakemli Dergi)
Türk Mutfağında Su Ürünleri Kültürü ve Önemi
Acta Aquatica Turcica
, cilt.4, ss.386-398, 2018 (Hakemli Dergi)
Sous vide teknolojisi ile muamele edilen balıkların kalite parametrelerinin incelenmesi
TURKISH JOURNAL OF AQUATIC SCIENCES
, sa.1, ss.8-20, 2017 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
A Sample Observation For Gastronomic Applications: Interaction Of Lemon Or Apple Vinegar Added Olive Oil With Sea Bass Fillet And Beefsteak
Balkan Agricultural Congress, Edirne, Türkiye, 31 Ağustos - 03 Eylül 2021, ss.1-5
A Sensory Observation At A House For Different Fish Species Stored At Room Temperature.
International Conference On Raw Material To Processed Foods, Adana, Türkiye, 3 - 04 Haziran 2021, ss.1-5
A Sensory Observation For Cold Stored Beef Steak And Norway Salmon
International Conference On Raw Material To Processed Foods, Adana, Türkiye, 3 - 04 Haziran 2021, ss.1-5
A RESEARCH ON DETERMINING THE CHANGE IN THE NUTRITIONAL HABIT OF INDIVIDUALS DURING THE COVID-19 PANDEMIA PERIOD
International Symposium on Global Pandemics and Multidisciplinary Covid-19 Studies, Ankara, Türkiye, 20 - 21 Mart 2021, ss.1-4
Nanoemulsions
3rd INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL HUSBANDRY AND RURAL DEVELOPMENT, Van, Türkiye, 20 - 22 Aralık 2019, ss.5
THE EFFECT OF EDIBLE HYDROGEL FILMS PREPARED BY POMEGRANATE SEED OIL-LOADED NANOEMULSION ON MICROBIAL SPOILAGE OF FISH FILLETS
3rd INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL HUSBANDRY AND RURAL DEVELOPMENT, Van, Türkiye, 20 Aralık 2019 - 22 Ocak 2020, ss.6-8
İstavrit balığında (Trachurus trachurus) ayıklama işleminin kalite ve halk sağlığı açısından önemi
20. Ulusal susem, Mersin, Türkiye, 24 - 26 Eylül 2019, ss.34
Role Of Chitosan-Based Nanoparticle On Some Quality Indices of Minced Fish
IX International Scientific Agricultural Symposium Agrosym 2018,, Sarajevo, Bosna-Hersek, 4 - 07 Ekim 2018, ss.1-2
Potential Usage of Marine-Based Bacteria For Seafood Preservation
International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.196
An Alternative Strategy to Limit Chemical Deterioration of Fish Fillets Using Nanoencapsulated Lactobacillus rhamnosus
International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.218
Importance of Nanoparticles And Nanofibers On Fish Quality
2nd Innovations In Food Packaging, Shelf Life and Food Safety Conference, Munich, Almanya, 3 - 06 Ekim 2017, ss.10-11
Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)
2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference, Munich, Almanya, 3 - 06 Ekim 2017, ss.1-2
Nano Yapılar ve Balık Kalitesi Üzerindeki Potansiyel Kullanımı
19. Ulusal susem, Sinop, Türkiye, 12 - 15 Eylül 2017, ss.22
The Effect Of Thymol-loaded Chitosan Nanofibers On Proximate Composition Of Gilthead Sea Bream Fillets
Nano-2017, Chernihiv, Ukrayna, 5 - 07 Temmuz 2017, ss.4-5
Development Of Gliadin Based Electrospun Nanofiber Carriers For Colloidal Delivery Of Curcumin: Characterization Of Morphological, Fluorescence, Molecular, Thermal, Crystallographic And Bioactive Properties
Nano-2017, Chernihiv, Ukrayna, 5 - 07 Temmuz 2017, ss.7-8
Nanotechnological Applications On Seafood Quality
Nano-2017, Chernihiv, Ukrayna, 5 - 07 Temmuz 2017, ss.1-2
Amino Acid Composition Of Gilthead Sea Bream Fillets (Sparus Aurata) Coated With Thymol-Loaded Chitosan Nanofibers During Cold Storage
European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 - 27 Mayıs 2017, ss.1-2
A Novel Approach to Delay Microbiological Spoilage Of Sea Bass Dicentrarchus Labrax Fillets Coated With Biopolymer Based Bioactive Materials Loaded Nanofibers
2nd Food Structure Design, Antalya, Türkiye, 26 - 28 Eylül 2016, ss.12-13
Microbiological Stability Of Sea Bass Dicentrarchus Labrax Fillets Coated With Chitosan Based Liquid Smoke Loaded Electrospun Nanofibers
European Biotechnology Congress,, Riga, Letonya, 5 - 07 Mayıs 2016, ss.1-2
Farklı Baharatlarla İşleme Alınan ve Sous Vide Tekniği ile Pişirilen Somon Balığı'nın (Salmo salar) Raf Ömrünün Belirlenmesi
18. Ulusal susem, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.385
Türk Mutfağı nda Su Ürünlerinin Yeri ve Önemi
II. Rezervuar Yönetimi Sempozyumu, Isparta, Türkiye, 20 - 22 Mayıs 2015, ss.30
Usage of Organic and Natural Food Additives in Seafood
FABA 2014 International Symposium, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.511
Usage of Nisin on Seafood
FIFS, Girne, Kıbrıs (Kktc), 25 - 27 Eylül 2014, ss.511
The Comparison Of Consumer Preferences And Nutritive Value Of Sea Bream Sparus Aurata From Two Different Culture Conditions.
IAFP European Symposium On Food Safety, Budapest, Macaristan, 7 - 09 Mayıs 2014, ss.13-14
Mürekkep Balığı'nın (Sepia officinalis,L.)Besin Bileşimi ve Randımanının Belirlenmesi
17. Ulusal susem, İstanbul, Türkiye, 1 - 04 Eylül 2013, ss.360
Mürekkep Balığı’nın Sepia Officinalis L Duyusal Kimyasal Ve Mikrobiyal Kalitesinin Belirlenmesi
Faba 2013 , Erzurum, Türkiye, 30 Mayıs - 02 Haziran 2013, ss.370-371
Akvakültür Balıklarında Duyusal ve Mikrobiyal Kalite Değerlendirmesi
3. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 3 - 04 Mayıs 2012, ss.96
The Role and Importance of Food Touch Antimicrobial Paper And Time Temperature Indicators (TTIs) On The Cold Storage Of Seafood
Tübitak-Mam 4.Th. International Congress, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.224
Işınlama Teknolojisi
17.Ulusal susem, Antalya, Türkiye, 1 - 04 Ekim 2011, ss.236
Kitap & Kitap Bölümleri
Bioencapsulatin for Food Additives
Smart Nanomaterials for Bioencapsulation, Guillermo R Castro,Ashok Kumar Nadda,Tuan Nguyen,Swati Sharma,Ram Gupta, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.1-20, 2022
Nanosilver-based strategy to control zoonotic viral pathogens
Silver Nanomaterials for Agri-Food Applications, Kamel Abd-Elsalam, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.540-575, 2021
BALIKETİ KALİTESİNİN TANIMLANMASINDA KULLANILABİLECEK ALTERNATİF YAKLAŞIMLAR
Ziraat, Orman ve Su Ürünleri Alanında Akademik Çalışmalar - II, Ali Bolat, Editör, Gece Kitaplığı, Ankara, ss.75-91, 2020
TARAMALI ELEKTRON MİKROSKOBUNUN NANOMATERYALLERLE İLİŞKİSİ VE NANOTEKNOLOJİK UYGULAMALAR İÇİN ÖNEMİ
Mühendislik Alanında Akademik Çalışmalar - II, Reyhan İrkin, Editör, Gece Kitaplığı, Ankara, ss.351-364, 2020