Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Wheat germ oil nanoemulsion for oil stability of the cooked ?sh ?llets stored at 4 C

Journal Of Food Science And Technology-Mysore, vol.1, no.1, pp.1-9, 2020 (Journal Indexed in SCI Expanded)

Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 degrees C

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.57, no.5, pp.1798-1806, 2020 (Journal Indexed in SCI) identifier identifier

Wheat germ oil nanoemulsion for oil stability of the cooked fishfillets stored at 4 C

Journal Of Food Science And Technology-Mysore, vol.57, no.5, pp.1798-1806, 2020 (Journal Indexed in SCI)

The function of nanoemulsion on preservation of rainbow trout fillet

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.57, pp.895-904, 2020 (Journal Indexed in SCI) identifier identifier identifier

Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators

Journal Of Food Processing And Preservation, vol.42, pp.1-10, 2018 (Journal Indexed in SCI Expanded)

Articles Published in Other Journals

Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi

Journal of the Institute of Science and Technology, vol.11, no.3, pp.2030-2040, 2021 (National Refreed University Journal)

Geleneksel ve Yenilikçi Paketleme Teknolojileri: Balıketi Muhafazasında Potansiyel Kullanımı

Sinop Üniversitesi Fen Bilimleri Dergisi, vol.6, no.1, pp.1-12, 2021 (National Refreed University Journal)

Gutting process in horse mackerel: Relationship between quality, food safety, public health

Ege Journal of Fisheries and Aquatic Sciences, no.1, pp.85-91, 2020 (Journal Indexed in ESCI)

The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.6, pp.927-933, 2019 (International Refereed University Journal)

Determination of Textural and Color Parameters of Fish Fillets Stored at Refrigerated Conditions

International Journal of Scientific and Technological Research, vol.4, pp.320-326, 2018 (International Refereed University Journal)

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C

Ege Journal of Fisheries and Aquatic Sciences, vol.35, pp.115-119, 2018 (International Refereed University Journal)

Türk Mutfağında Su Ürünleri Kültürü ve Önemi

Acta Aquatica Turcica, vol.4, pp.386-398, 2018 (National Refreed University Journal)

SOUS VİDE TEKNOLOJİSİ İLE MUAMELE EDİLEN BALIKLARIN KALİTE PARAMETRELERİNİN İNCELENMESİ

TURKISH JOURNAL OF AQUATIC SCIENCES , no.1, pp.8-20, 2017 (National Refreed University Journal)

Refereed Congress / Symposium Publications in Proceedings

THE EFFECT OF EDIBLE HYDROGEL FILMS PREPARED BY POMEGRANATE SEED OIL-LOADED NANOEMULSION ON MICROBIAL SPOILAGE OF FISH FILLETS

3rd INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL HUSBANDRY AND RURAL DEVELOPMENT, Van, Turkey, 20 December 2019 - 22 January 2020, pp.6-8

Nanoemulsions

3rd INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL HUSBANDRY AND RURAL DEVELOPMENT, Van, Turkey, 20 - 22 December 2019, pp.5

Use of nanoencapsulated lactic acid bacteria in food products

ICADED, Bayburt, Turkey, 19 - 21 October 2019, pp.286-287

Determination of microbiological stability of fish immersed into rosemary oil-based nanoemulsions

International Eurasian Conference on Science Engineering and Technology, Ankara, Turkey, 22 - 23 November 2018, pp.7

Bacterial Isolation, Identification and Quantification in Fish Fillets Treated with Nanosized Materials by Microbial and Molecular Methods

2nd International Symposium on Multidisciplinary Studies and Innovative Technologies, Ankara, Turkey, 19 - 21 October 2018, vol.1, no.1, pp.5

Effect of Cooking Process on the Fish Fillets Having Deifferent Initial Quality

IX International Scientific Agriculture Symposium, Jahorina, Bosnia And Herzegovina, 4 - 07 October 2018, pp.715

APPLICATION OF POLYMER-BASED NANO-SIZED MATERIALS FOR LIMITATION OF MESOPHILIC BACTERIA IN FISH FILLETS

II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaijan, 11 - 15 September 2018, pp.106

Nanoencapsulation: A key technology for food safety of aquatic food products

International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.176

Potential Usage of Marine-Based Bacteria For Seafood Preservation

International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.196

Impact of Inland and Sea Water Quality on Aquatic Food Products Safety

International Congress On Engineering And Life Science (ICELIS), Kastamonu, Turkey, 26 - 29 April 2018, vol.000, no.0

Encapsulation Technologies in Food Industry

International Agricultural Science Congress, Van, Turkey, 09 May 2017 - 12 May 2018, pp.355

Books & Book Chapters

Nanosilver-based strategy to control zoonotic viral pathogens

in: Silver Nanomaterials for Agri-Food Applications, Kamel Abd-Elsalam, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.540-575, 2021

An overview of food safety and COVID-19 infection: Nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions

in: Environmental and Health Management of Novel Coronavirus Disease (COVID-19), Mohammad Hadi Dehghani;,Rama Rao Karri;,Sharmili Roy, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.78-110, 2021

Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry

in: Advances in Food and Nutrition Research, Fidel Toldro, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.1-50, 2021

Et ve Et Ürünleri

in: Sağlıklı Mutfak, Prof. Dr. Birol Saygı, Editor, Detay Yayınevi, Ankara, pp.338-366, 2021

Irradiation Technology

in: Innovative Technologies in Seafood Processing, Yesim Ozogul, Editor, Taylor & The Francis Press, Londra, pp.115-130, 2020

Importance of electrospun chitosan-based nano-scale materials for seafood products safety

in: Handbook of Chitin and Chitosan, Sabu Thomas,Anitha Pius,Seerag Gopi, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.1-30, 2020

TARAMALI ELEKTRON MİKROSKOBUNUN NANOMATERYALLERLE İLİŞKİSİ VE NANOTEKNOLOJİK UYGULAMALAR İÇİN ÖNEMİ

in: Mühendislik Alanında Akademik Çalışmalar - II, Reyhan İrkin, Editor, Gece Kitaplığı, Ankara, pp.351-364, 2020

BALIKETİ KALİTESİNİN TANIMLANMASINDA KULLANILABİLECEK ALTERNATİF YAKLAŞIMLAR

in: Ziraat, Orman ve Su Ürünleri Alanında Akademik Çalışmalar - II, Ali Bolat, Editor, Gece Kitaplığı, Ankara, pp.75-91, 2020