Journal articles indexed in SCI, SSCI, and AHCI
18
Articles Published in Other Journals
12
Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey
Journal of the Institute of Science and Technology
, vol.11, no.4, pp.2810-2820, 2021 (Peer-Reviewed Journal)


Nanotechnology Applications Used in the Food Industry, Safety of Nanofood and Nanoemulsion Technique
International Journal of Food, Agriculture and Animal Sciences
, vol.1, no.1, pp.19-30, 2021 (Peer-Reviewed Journal)


Volatile Compounds, Fatty Acid Composition andAntioxidant Activity of Centaurea albonitens andCentaurea balsamita Seeds Growing in Van, Turkey
European Journal of Nutrition & Food Safety
, vol.11, no.4, pp.187-199, 2020 (Peer-Reviewed Journal)


FARKLI BİTKİSEL EKSTRAKTLARIN AYÇİÇEĞİ YAĞININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİLERİ
Gıda
, vol.43, no.2, pp.333-346, 2018 (Peer-Reviewed Journal)
Farklı Bitkisel Ekstraktların Ayçiçeği Yağının Oksidatif Stabilitesi Üzerine Etkileri
GIDA
, vol.43, no.2, pp.333-346, 2018 (Peer-Reviewed Journal)

Soya Yağının Oksidasyonu Üzerine Farklı Faktörlerin Etkilerinin Yanıt Yüzey Yöntemi ile Belirlenmesi
YYU J AGR SCI
, vol.27, no.2, pp.233-244, 2017 (Scopus)
Soya Yağının Oksidasyonu Üzerine Farklı Faktörlerin Etkilerinin YanıtYüzey Yöntemi ile Belirlenmesi
YYÜ TAR BİL DERG
, vol.27, no.2, pp.233-244, 2017 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences
54
ANTIOXIDANT ACTIVITIES AND VOLATILE COMPONENT PROFILES OF TÜRKİYE PROPOLIES
IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Turkey, 27 - 28 May 2022, pp.730-752, (Full Text)
LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD
ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Ankara, Turkey, 13 - 15 November 2020, pp.304-325, (Full Text)
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF LAVENDER
ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Ankara, Turkey, 13 - 15 November 2020, pp.76, (Summary Text)
The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production
I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Antalya, Turkey, 8 - 10 November 2019, vol.1, no.1, pp.812, (Full Text)
EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL
1.Uluslararası / 11.Gıda Mühendisliği Kongresi, Antalya, Turkey, 7 - 09 November 2019, vol.1, no.39, pp.180, (Full Text)
Propolis Esansiyel Yagı, Kimyasal Kompozisyonu veKullanım Alanları
YA BiTED IV. BiTKiSEL YAĞ KONGRESİ, İstanbul, Turkey, 18 - 19 April 2019, (Summary Text)
Oleojel ve Fırıncılık Ürünlerinde Kullanımı
YABİTED IV. Bitkisel Yağ Kongresi, İstanbul, Turkey, 18 - 19 April 2019, vol.., pp.43, (Full Text)
Propolis Esansiyel Yağı, Kimyasal Kompozisyonu ve Kullanım Alanları
YABİTED IV. Bitkisel Yağ Kongresi, İstanbul, Turkey, 18 - 19 April 2019, vol.., pp.66, (Full Text)
The Use of Oleogels as Fat Substitutes
International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, vol.., pp.350, (Summary Text)
Comparison of Methods Used in Extraction of Bioactive Ingredients from Herbal Materials.
International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, vol.., pp.332, (Summary Text)
Effect of deep friying procecess on quality of vegetable oils
UGAP, Şanlıurfa, Turkey, 25 - 27 April 2018, (Summary Text)
3-MCPD and it’srelationship with some vegetable oils.
1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, (Summary Text)
Kızartma Koşullarında Doğal Antioksidanların Performansı
2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), İzmir, Turkey, 2 - 05 April 2018, vol.., pp.71, (Summary Text)
3-MCPD Formation in Rafined Vegetable Oils.
2. International symposium of Igdir, Iğdır, Turkey, 9 - 11 October 2017, (Summary Text)
3-MCPD Formation in Refined Vegetable Oils
2. International symposium of Igdir, Iğdır, Turkey, 9 - 11 October 2017, pp.10, (Summary Text)
Derin kızartma yağlarında meydana gelen değişiklikler
3. YABİTED KONGRESİ, İzmir, Turkey, 13 - 16 April 2017, (Summary Text)
Pelemir (Cephalaria syriaca L.) Tohumlarının Yağ Hammaddesi Olarak Değerlendirilmesi
YABİTED III. Bitkisel Yağ Kongresi, İzmir, Turkey, 13 - 15 April 2017, vol.., pp.28, (Full Text)
Derin Kızartma İşleminde Yağlarda Meydana Gelen Değişimler
YABİTED III. Bitkisel Yağ Kongresi, İzmir, Turkey, 13 - 15 April 2017, vol.., pp.79, (Full Text)
The Effect of Natural Herbal Extracts on Oxidative Stability of Frying Oils
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, vol.., pp.634, (Full Text)
Bazı Bitki Ekstraktlarının Mısır Yağının Oksidatif Stabilitesi Üzerine Etkilerinin Araştırılması
YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, vol.., pp.57, (Full Text)
Mikrodalga Isıtma Sırasında Ayçiçeği, Fındık, Soya ve Sızma Zeytin Yağlarında Hegzanal Oluşumu
YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, vol.., pp.140, (Full Text)
BAZI BİTKİ EKSTRAKTLARININ MISIR YAĞININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİLERİNİN ARAŞTIRILMASI
YABİTED II. BİTKİSEL YAĞ KONGRESİ, Tekirdağ, Turkey, 7 - 09 May 2014, pp.57, (Summary Text)
Damla Sakızının Üretimi ve Sağlığa Faydaları
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.., pp.974, (Full Text)
Türk Dünyası Nevruz Tatlısı: Semeni Helvası.
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.., pp.873, (Full Text)
Ayranlı Köfte
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.., pp.960, (Full Text)
Fatty Acid and Mineral Compositions of Walnuts from Different Areas of Lake Van (Eastern Anatolia, Turkey).
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, vol.., pp.351, (Full Text)
Textural and Sensory Properties of the Sun Dried Sulphur Treated Dried Appricot
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, pp.350, (Full Text)
Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, pp.633, (Full Text)
Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, pp.471, (Full Text)
Textural and Sensory Characteristics of the Kars Kashar Cheese Ripened et Different Periods
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 January 2013, pp.94, (Full Text)
Effects of waste vegetable oils to the environment and the utilization of these wastes as biodiesel
1 st International symposium of Igdir, Iğdır, Turkey, 19 - 21 April 2012, pp.17-18, (Summary Text)
Formation trans fatty acids, taking foods and effects on human health
1 st International symposium of Igdir, Iğdır, Turkey, 19 - 21 April 2012, pp.108, (Full Text)

Books
11
YAĞ SİTLERİ VE LİPİT BİLEŞENLERİ
in: Fonksiyonel Gıda Bileşenleri, ANDİÇ SEVAL, Editor, Ankara Nobel Tıp Kitapevleri LTD. ŞTİ., Ankara, pp.199-221, 2025
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12
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21
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149
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5
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217
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6
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6
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1
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3
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1
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3
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11
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9