Publications & Works

Journal articles indexed in SCI, SSCI, and AHCI 18
Articles Published in Other Journals 12
Papers Presented at Peer-Reviewed Scientific Conferences 54

VERY LONG CHAIN OMEGA-3 FATTY ACIDS: ALTERNATIVE SOURCES, BIOAVAILABILITY, AND HEALTH BENEFITS

SOCRATES 10TH INTERNATIONAL HEALTH, ENGINEERING AND APPLIED SCIENCES CONGRESS, London, England, 29 - 31 January 2025, pp.17-36, (Full Text)

POSSIBILITIES OF USING ESSENTIAL OILS AND THEIR COMPONENTS IN MOLECULAR GASTRONOMY

ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-XI, Ankara, Turkey, 10 - 12 January 2025, pp.1260-1268, (Full Text)

KIZARTMA SIRASINDA YAĞ OKSİDASYONUNU VE TERMAL BOZULMAYI ÖNLEMEK İÇİN DOĞAL ANTİOKSİDANLARIN KULLANIMI

2.INTERNATIONAL BLACK SEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Trabzon, Turkey, 29 - 30 June 2024, pp.1169-1180, (Full Text)

Use Of Natural Antioxidants To Prevent Fat Oxidation And Thermal Degradation During Frying

2. INTERNATIONAL BLACKSEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Trabzon, Turkey, 29 - 30 June 2024, pp.1169-1180, (Full Text)

Çeşitli Proteinlerin Propolis Mikroenkapsülasyonunda Kullanılması

International Congress on Multidisciplinary Approaches in Agricultural Sciences (ASMAC), Bayburt, Turkey, 15 - 17 May 2024, pp.80-84, (Full Text)

USING ESSENTIAL OILS IN ACTIVE FOOD PACKAGING

7. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Ankara, Turkey, 16 - 17 December 2023, (Full Text)

ESANSİYEL YAĞLARIN AKTİF GIDA AMBALAJLARINDA KULLANIMI

7. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Ankara, Turkey, 16 - 17 December 2023, pp.520-541, (Full Text)

PROPOLİS: BİLEŞİMİ VE BİYOMEDİKAL AKTİVİTELERİ

SOCRATES 8th INTERNATIONAL HEALTH, ENGINEERING AND APPLIED SCIENCES CONGRESS, Diyarbakır, Turkey, 28 - 30 September 2023, pp.189-206, (Full Text)

PROPOLIS: COMPOSITION AND BIOMEDICAL ACTIVITIES

SOCRATES 8th INTERNATIONAL HEALTH, ENGINEERING AND APPLIED SCIENCES CONGRESS, Diyarbakır, Turkey, 28 - 30 September 2023, (Full Text)

ANTIOXIDANT ACTIVITIES AND VOLATILE COMPONENT PROFILES OF TÜRKİYE PROPOLIES

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Turkey, 27 - 28 May 2022, pp.730-752, (Full Text)

LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD

ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Ankara, Turkey, 13 - 15 November 2020, pp.304-325, (Full Text)

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF LAVENDER

ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Ankara, Turkey, 13 - 15 November 2020, pp.76, (Summary Text)

BIOACTIVE COMPONENTS AND PHYSIOLOGICAL PROPERTIES OF PECAN WALNUT(Caryaİllinoensis)

INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND RURAL DEVELOPMENT-III, Van, Turkey, 20 - 22 December 2019, pp.201-202, (Summary Text)

COMPARISON OF TEXTURAL AND SENSORY PROPERTIES OF CAKES PRODUCED BY BEESWAX OLEOGEL AND COMMERCIAL SHORTENING

ISPEC 5 th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES, Van, Turkey, 20 - 22 December 2019, vol.., pp.123, (Summary Text)

The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production

I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Antalya, Turkey, 8 - 10 November 2019, vol.1, no.1, pp.812, (Full Text)

EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL

1.Uluslararası / 11.Gıda Mühendisliği Kongresi, Antalya, Turkey, 7 - 09 November 2019, vol.1, no.39, pp.180, (Full Text)

Propolis Esansiyel Yagı, Kimyasal Kompozisyonu veKullanım Alanları

YA BiTED IV. BiTKiSEL YAĞ KONGRESİ, İstanbul, Turkey, 18 - 19 April 2019, (Summary Text)

Oleojel ve Fırıncılık Ürünlerinde Kullanımı

YABİTED IV. Bitkisel Yağ Kongresi, İstanbul, Turkey, 18 - 19 April 2019, vol.., pp.43, (Full Text)

Propolis Esansiyel Yağı, Kimyasal Kompozisyonu ve Kullanım Alanları

YABİTED IV. Bitkisel Yağ Kongresi, İstanbul, Turkey, 18 - 19 April 2019, vol.., pp.66, (Full Text)

The Use of Oleogels as Fat Substitutes

International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, vol.., pp.350, (Summary Text)

Comparison of Methods Used in Extraction of Bioactive Ingredients from Herbal Materials.

International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, vol.., pp.332, (Summary Text)

Effect of deep friying procecess on quality of vegetable oils

UGAP, Şanlıurfa, Turkey, 25 - 27 April 2018, (Summary Text)

3-MCPD and it’srelationship with some vegetable oils.

1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, (Summary Text)

Kızartma Koşullarında Doğal Antioksidanların Performansı

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), İzmir, Turkey, 2 - 05 April 2018, vol.., pp.71, (Summary Text)

3-MCPD Formation in Rafined Vegetable Oils.

2. International symposium of Igdir, Iğdır, Turkey, 9 - 11 October 2017, (Summary Text)

3-MCPD Formation in Refined Vegetable Oils

2. International symposium of Igdir, Iğdır, Turkey, 9 - 11 October 2017, pp.10, (Summary Text)

Derin kızartma yağlarında meydana gelen değişiklikler

3. YABİTED KONGRESİ, İzmir, Turkey, 13 - 16 April 2017, (Summary Text)

Pelemir (Cephalaria syriaca L.) Tohumlarının Yağ Hammaddesi Olarak Değerlendirilmesi

YABİTED III. Bitkisel Yağ Kongresi, İzmir, Turkey, 13 - 15 April 2017, vol.., pp.28, (Full Text)

Derin Kızartma İşleminde Yağlarda Meydana Gelen Değişimler

YABİTED III. Bitkisel Yağ Kongresi, İzmir, Turkey, 13 - 15 April 2017, vol.., pp.79, (Full Text)

Determination of antioxidative effects of some herbal extracts on oxidative stability of sunflower oil.

1st International Mediterranean Science and Engineering Congress (IMSEC 2016), Adana, Turkey, 26 - 28 October 2016, vol.1, no.1, pp.2832, (Summary Text)

Effects of Microwave and Conventional Heating on Oxidative Stability of Corn Oils with Different Antioxidants

International Conference on Natural Science and Engineering, Kilis, Turkey, 19 - 20 March 2016, pp.58, (Summary Text)

The Effect of Natural Herbal Extracts on Oxidative Stability of Frying Oils

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, vol.., pp.634, (Full Text)

Depolama Koşullarının Ayçiçeği ve Soya Yağlarının Oksidatif Stabilitesi Üzerine Etkileri

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, vol.., pp.182, (Full Text)

Fındık ve Zeytin Yağlarının Oksidatif Stabilitesi Üzerine Ağır Metal İyonları, Askorbil Palmitat, sıcaklık ve sürenin etkileri

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, vol.., pp.183, (Full Text)

Damla Sakızının Üretimi ve Sağlığa Faydaları

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.., pp.974, (Full Text)

Türk Dünyası Nevruz Tatlısı: Semeni Helvası.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.., pp.873, (Full Text)

Ayranlı Köfte

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.., pp.960, (Full Text)

Fatty Acid and Mineral Compositions of Walnuts from Different Areas of Lake Van (Eastern Anatolia, Turkey).

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, vol.., pp.351, (Full Text)

Textural and Sensory Properties of the Sun Dried Sulphur Treated Dried Appricot

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, pp.350, (Full Text)

Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, pp.633, (Full Text)

Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 October 2013, pp.471, (Full Text)

Textural and Sensory Characteristics of the Kars Kashar Cheese Ripened et Different Periods

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 24 - 26 January 2013, pp.94, (Full Text)

Fonksiyonel gıdalar ve önemi

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, vol.., pp.553, (Full Text)

Iğdır yöresi geleneksel tatlısı: Omaç Helvası

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, vol.., pp.211, (Full Text)

Hatay Bölgesi Geleneksel Yemeği: Humus

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, vol.., pp.77, (Full Text)

Van mutfağından bir tarif: Keledoş yemeği, yapımı ve besin değeri

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, vol.., pp.211, (Full Text)

Effects of waste vegetable oils to the environment and the utilization of these wastes as biodiesel

1 st International symposium of Igdir, Iğdır, Turkey, 19 - 21 April 2012, pp.17-18, (Summary Text)

Formation trans fatty acids, taking foods and effects on human health

1 st International symposium of Igdir, Iğdır, Turkey, 19 - 21 April 2012, pp.108, (Full Text) Sustainable Development

Yağlarda interesterifikasyon uygulamaları ve avantajları

I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, vol.., pp.81, (Full Text)

Zeytinyağı ve sağlık üzerine etkileri

I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, vol.., pp.80, (Full Text)

Kızartma işleminde yağlarda meydana gelen değişimler ve sağlık üzerine etkileri

I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, vol.., pp.79, (Full Text)
Books 11

ÇOK UZUN ZİNCİRLİ DOYMAMIŞ YAĞ ASİTLERİ VE SAĞLIK ETKİLERİ

in: MÜHENDISLIK ALANINDA ULUSLARARASI ÇALIŞMALAR, BARDAK SELAHATTİN, Editor, Serüven Yayınevi, Ankara, pp.119-140, 2025

YAĞ SİTLERİ VE LİPİT BİLEŞENLERİ

in: Fonksiyonel Gıda Bileşenleri, ANDİÇ SEVAL, Editor, Ankara Nobel Tıp Kitapevleri LTD. ŞTİ., Ankara, pp.199-221, 2025

OMEGA-3 UZUN ZİNCİRLİ ÇOKLU DOYMAMIŞ YAĞ ASİTLERİNİN GÜNCEL KAYNAKLARI, ÜRETİM YÖNTEMLERİ VE GELECEĞE YÖNELİK PERSPEKTİFLER

in: Mühendislik Alanında Uluslararası Çalışmalar-Mart 2025, İSKENDER EROL, BARDAK SELAHATTİN, Editor, Serüven Yayınevi, Ankara, pp.1-38, 2025

TÜRKİYE’DE YENİLEBİLİR BAZI YABANİ BİTKİLERİN BESLENMEDEKİ YERİ VE ÖNEMİ

in: Mühendislik Bilimlerinde Araştırma, Metodoloji ve Yenilik-2024, Yeliz Aşçı, Editor, Livre.net , Lyon, pp.245-261, 2024

TÜRKİYE’DE YENİLEBİLİR BAZI YABANİ BİTKİLERİN BESLENMEDEKİ YERİ VE ÖNEMİ

in: Mühendislik Bilimlerinde Araştırma, Metodoloji ve Yenilik-2024, AŞÇI YELİZ, Editor, LIVRE DE LYON, Lyon, pp.245-261, 2024

GIDA ENDÜSTRISINDE MIKROBIYAL ENZIMLER

in: MÜHENDISLIK ALANINDA ULUSLARARASI ÇALIŞMALAR Haziran 2023, Prof. Dr. Coşkun ÖZALP,Doç. Dr. Selahattin BARDAK, Editor, Serüven Yayıevi, Ankara, pp.387-416, 2023

ENZIMLER VE MIKROBIYEL ENZIM ÜRETIMI

in: MÜHENDISLIK ALANINDA ULUSLARARASI ÇALIŞMALAR Haziran 2023, Prof. Dr. Coşkun ÖZALP,Doç. Dr. Selahattin BARDAK, Editor, Serüven Yayıevi, Ankara, pp.187-210, 2023

GIDA ENDÜSTRISINDE MIKROBIYAL ENZIMLER

in: MÜHENDISLIK ALANINDA ULUSLARARASI ÇALIŞMALAR, Özalp Coşkun, Bardak Selahattin, Editor, Serüven Yayın Evi, Ankara, pp.387-416, 2023

ENZIMLER VE MIKROBIYEL ENZIM ÜRETIMI

in: MÜHENDISLIK ALANINDA ULUSLARARASI ÇALIŞMALAR, Özalp Coşkun, Bardak Selahattin, Editor, Serüven Yayın Evi, Ankara, pp.187-210, 2023

ESANS YAĞLARININ GIDA SANAYİNDE AROMA VERİCİ OLARAK KULLANIMI

in: ESANS YAĞLAR (Üretimi, Gıdada ve Hayvan Beslemede Kullanımı), Prof. Dr. Ergin ÖZTÜRK,Prof. Dr. Ahmet TEKELİ, Editor, Iksad Publishing House, Ankara, pp.476-510, 2021

ESANS YAĞLARININ GIDA SANAYİNDE AROMA VERİCİ OLARAK KULLANIMI

in: ESANS YAĞLAR (Üretimi, Gıdada ve Hayvan Beslemede Kullanımı), Prof. Dr. Ergin Öztürk, Prof. Dr. Ahmet Tekeli, Editor, Iksad Publishing House, Ankara, pp.476-510, 2021
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UN Sustainable Development Goals