Prof. Dr. Yusuf Tunçtürk

The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production

Baştürk A., Cavidoğlu İ., Tunçtürk M., Bakkalbaşı E., Tunçtürk Y.

I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Antalya, Türkiye, 8 - 10 Kasım 2019, cilt.1, sa.1, ss.812

Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods

Ocak E., Tunçtürk Y., Köse Ş.

3rd International and 26 th National Iranian Food Science and Technology Conferences, Tahran, İran, 17 - 19 Eylül 2019, ss.1398

Ultrafiltration and Homogenization Applications in White Cheese Production

Badak N., Tunçtürk Y.

I.International Agricultural Science Congress, Van, Türkiye, 9 Mayıs - 12 Eylül 2019, cilt.1, sa.1, ss.322

Determination of Aroma Profiles During Various Production Stages and Storage Period of Butters Produced With Different Starter Cultures

Badak N., Tunçtürk Y.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 Nisan - 18 Eylül 2019, cilt.1, sa.1, ss.510

EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES

Badak N., Görentaş R., Tunçtürk Y.

II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaycan, 11 - 15 Eylül 2018, cilt.1, sa.1, ss.110

NON-THERMAL FOOD PRESERVATION TECHNOLOGIES

Badak N., Tunçtürk Y.

II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaycan, 11 - 15 Eylül 2018, cilt.1, sa.1, ss.125

Ultrafiltration and Homogenization Applications in White Cheese Production

Badak N., Tunçtürk Y.

I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, cilt.1, sa.1, ss.322

Accelerated Ripening Methods in Cheese

Badak N., Tunçtürk Y.

I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, cilt.1, sa.1, ss.298

Comparison of Various Physical, Chemical and Sensorial Properties of Yoghurt Produced from Cow and Water Buffalo Milk

Badak N., Tunçtürk Y.

International Congress on Engineering and Life Science, Kastamonu, Türkiye, 26 - 29 Nisan 2018, cilt.1, sa.1, ss.63

Possibilities the use of stevia as sweetener in the production of yoghurt

Badak N., Tunçtürk Y.

International Congress on Engineering and Life Sciences, Kastamonu, Türkiye, 26 - 29 Nisan 2018, cilt.1, sa.1, ss.64

Some characteristics of cheeses produced by Şavak Skin (Tulum) Cheeses production technique using raw and pasteurised sheep and cow milk.

Halil İbrahim A., Dayısoylu K. S., Tunçtürk Y.

10th Cheese Symposium, Rennes, Fransa, 4 - 06 Nisan 2018, cilt.1, sa.1, ss.115

Effect of commercial adjunct cultures on microbiological, lipolysis and FFA in Herby cheese

Ocak E., Tunçtürk Y., Köse Ş.

6th International Conference on Engineering, Technology, Management and Science 2017, Dubai, Birleşik Arap Emirlikleri, 27 - 28 Kasım 2017, ss.22

Use of Artificial Neural Networks in Food Industry

Badak N., Tunçtürk Y.

II. International Iğdır Symposium, Iğdır, Türkiye, 9 - 11 Ekim 2017, ss.387

Use of Microbial Enzyme in Dairy Products

Badak N., Tunçtürk Y.

II. International Iğdır Symposium, Iğdır, Türkiye, 9 - 11 Ekim 2017, ss.388

Gıda Endüstrisinde Biyofilm Oluşumu

Badak N., Tunçtürk Y.

2nd International Science Symposium “Science Festival”, Tiflis, Gürcistan, 5 - 08 Ekim 2017, ss.20

Effect of Different Marinates on Meat Sensory and Texturel Properties

Badak N., Tunçtürk Y.

2nd International Science Symposium “Science Festival”, Tiflis, Gürcistan, 5 - 08 Ekim 2017, ss.19

Functional Characteristics and Utilization of Whey

Tunçtürk Y., Badak N., KOYUNCU M.

The Aurasian Agriculture and Natural Sciences Congress, Bişkek, Kırgızistan, 20 - 23 Eylül 2017, cilt.1, sa.1, ss.169

The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt

Tunçtürk Y., GÜRAY H. İ.

The Aurasian Agriculture and Natural Sciences Congress, Bişkek, Kırgızistan, 20 - 23 Eylül 2017, cilt.1, sa.1, ss.162

Modeling Of Convection Cooking Of Chicken Patties Using Comsol Multiphysics

Badak N., Badak M. U., Tunçtürk Y.

International Conference on Advances and Innovations in Engineering (ICAIE, Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.1222

Use of Black Seed in Foods as a Natural Additive

Badak N., Tunçtürk Y.

I.International Congress on Medicinal and Aromatic Plants "Natural and Healty Life", Konya, Türkiye, 9 - 12 Mayıs 2017, sa.819, ss.918 Sürdürülebilir Kalkınma

Use of Aromatic Plants Extractsin Cheese Production

Badak N., Tunçtürk Y.

I.International Congress on Medicinal and Aromatic Plants "Natural and Healty Life", Konya, Türkiye, 9 - 12 Mayıs 2017, sa.817, ss.915

Organik asitlerin gıdalardaki mikroorganiz-malar üzerine etkileri

Koyuncu M., Tunçtürk Y.

9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, cilt.1, sa.1, ss.168

Volatile Compounds of Van Herby Cheeses Produced with Different Cultures

Ocak E., Tunçtürk Y., Cavidoğlu İ.

The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 03 Ekim 2015, ss.801

The Effect of Storage Temperature and Low Intensity Light Exposure on Oxidation and Lipolysis of Butter

Koyuncu M., Tunçtürk Y.

The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 03 Ekim 2015, ss.802

Effect of commercial adjunct cultures on different properties of Herby cheese.

Ocak E., Tunçtürk Y., Köse Ş.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.223

Dairy wastewaters needs to be treated

Koyuncu M., Tunçtürk Y.

International Environmental Science Symposium of Van, Van, Türkiye, 30 - 31 Ekim 2014, cilt.1, sa.1, ss.63 Sürdürülebilir Kalkınma

Volatile Compounds of Van Herby Cheeses Produced with Different Cultures

Cavidoğlu İ., Ocak E., Tunçtürk Y.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus;, Sarayova, Bosna-Hersek, 1 Ekim - 04 Kasım 2014, ss.227

Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species

Ocak E., Cavidoğlu İ., TUNCTURK Y.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia, Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.26

Volatile Compounds of Van Herby Cheeses Produced with Raw and Pasteurized Milks from different Species

Ocak E., Cavidoğlu İ., Tunçtürk Y.

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.26

Vakum ambalajlamanın tereyağı dayanımına etkisi

KOYUNCU M., Tunçtürk Y.

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Türkiye, 15 - 16 Kasım 2012, cilt.1, sa.1, ss.145

Kaşar peynirinde lipoliz ve oksidasyon üzerine homojenizasyon işlemi ve ambalajlamanın etkisi

ÜRKEK B., Tunçtürk Y.

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Türkiye, 15 - 16 Kasım 2012, cilt.1, sa.1, ss.58-59

Farklı ambalajlama ve depolama koşullarının tereyağında oksidasyona etkisi

Koyuncu M., Tunçtürk Y.

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, cilt.1, sa.1, ss.356

Set tipi yoğurdun duyusal, tekstürel ve reolojik özellikleri üzerine kıvam artırıcı ve jelleştirici etkisinin karşılaştırmalı olarak incelenmesi: Karboksimetil selüloz ve yenilebilir sığır jelatini

Andiç S., Boran G., Tunçtürk Y.

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, cilt.1, sa.1, ss.86

The Effects of Herbs and Herb Combinations on the Biochemical Properties of Herby Cheese

Coşkun H., Göçen B., Tunçtürk Y.

The First International Symposium on Traditional Foods, Tekirdağ, Türkiye, 27 - 30 Nisan 2010, ss.337-339

Pamir Yaylalarından Van’a Göç: Piştak Peyniri ve Şirine.

Altun İ., Andiç S., Tunçtürk Y.

The 1st International Symposium on Traditional Foods From Adriatic to Caucasus., Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.246-248 Sürdürülebilir Kalkınma

From Pamir Plateaus to Van: Pishtak Cheese and Shirine.

Altun İ., Andiç S., Tunçtürk Y.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.246-248

Vitamin C Contents of Wild Herbs Used in the Production of Van Herby Cheese.

Tunçtürk M., SEKEROGLU N., Tunçtürk R., Özgökçe F., Tunçtürk Y.

Proceedings of Fifth Conference on Medicinal and Aromatic Plants of Southeast European Countries (5th CMAPSEEC). Published by Mendel University of Agriculture and Forestry, Brno. ISBN 978-80-7375-209-5., Brno Czech Republic, Çek Cumhuriyeti, 2 - 05 Eylül 2008, cilt.5, sa.1, ss.209