Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production

I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Antalya, Turkey, 8 - 10 November 2019, vol.1, no.1, pp.812

Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods

3rd International and 26 th National Iranian Food Science and Technology Conferences, Tahran, Iran, 17 - 19 September 2019, pp.1398

Ultrafiltration and Homogenization Applications in White Cheese Production

I.International Agricultural Science Congress, Van, Turkey, 9 May - 12 September 2019, vol.1, no.1, pp.322

Determination of Aroma Profiles During Various Production Stages and Storage Period of Butters Produced With Different Starter Cultures

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 April - 18 September 2019, vol.1, no.1, pp.510

EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES

II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaijan, 11 - 15 September 2018, vol.1, no.1, pp.110

NON-THERMAL FOOD PRESERVATION TECHNOLOGIES

II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaijan, 11 - 15 September 2018, vol.1, no.1, pp.125

Ultrafiltration and Homogenization Applications in White Cheese Production

I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.322

Accelerated Ripening Methods in Cheese

I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.298

Comparison of Various Physical, Chemical and Sensorial Properties of Yoghurt Produced from Cow and Water Buffalo Milk

International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, vol.1, no.1, pp.63

Possibilities the use of stevia as sweetener in the production of yoghurt

International Congress on Engineering and Life Sciences, Kastamonu, Turkey, 26 - 29 April 2018, vol.1, no.1, pp.64

Effect of commercial adjunct cultures on microbiological, lipolysis and FFA in Herby cheese

6th International Conference on Engineering, Technology, Management and Science 2017, Dubai, United Arab Emirates, 27 - 28 November 2017, pp.22

Use of Artificial Neural Networks in Food Industry

II. International Iğdır Symposium, Iğdır, Turkey, 9 - 11 October 2017, pp.387

Use of Microbial Enzyme in Dairy Products

II. International Iğdır Symposium, Iğdır, Turkey, 9 - 11 October 2017, pp.388

Gıda Endüstrisinde Biyofilm Oluşumu

2nd International Science Symposium “Science Festival”, Tiflis, Georgia, 5 - 08 October 2017, pp.20

Effect of Different Marinates on Meat Sensory and Texturel Properties

2nd International Science Symposium “Science Festival”, Tiflis, Georgia, 5 - 08 October 2017, pp.19

Functional Characteristics and Utilization of Whey

The Aurasian Agriculture and Natural Sciences Congress, Bişkek, Kyrgyzstan, 20 - 23 September 2017, vol.1, no.1, pp.169

The Effect of Exopolysaccharide Producing Starter Cultures on Some Properties of Yoghurt

The Aurasian Agriculture and Natural Sciences Congress, Bişkek, Kyrgyzstan, 20 - 23 September 2017, vol.1, no.1, pp.162

Modeling Of Convection Cooking Of Chicken Patties Using Comsol Multiphysics

International Conference on Advances and Innovations in Engineering (ICAIE, Elazığ, Turkey, 10 - 12 May 2017, pp.1222

Use of Black Seed in Foods as a Natural Additive

I.International Congress on Medicinal and Aromatic Plants "Natural and Healty Life", Konya, Turkey, 9 - 12 May 2017, no.819, pp.918 Sustainable Development

Use of Aromatic Plants Extractsin Cheese Production

I.International Congress on Medicinal and Aromatic Plants "Natural and Healty Life", Konya, Turkey, 9 - 12 May 2017, no.817, pp.915

Organik asitlerin gıdalardaki mikroorganiz-malar üzerine etkileri

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, vol.1, no.1, pp.168

Volatile Compounds of Van Herby Cheeses Produced with Different Cultures

The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 03 October 2015, pp.801

The Effect of Storage Temperature and Low Intensity Light Exposure on Oxidation and Lipolysis of Butter

The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 03 October 2015, pp.802

Effect of commercial adjunct cultures on different properties of Herby cheese.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.223

Dairy wastewaters needs to be treated

International Environmental Science Symposium of Van, Van, Turkey, 30 - 31 October 2014, vol.1, no.1, pp.63 Sustainable Development

Volatile Compounds of Van Herby Cheeses Produced with Different Cultures

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus;, Sarayova, Bosnia And Herzegovina, 1 October - 04 November 2014, pp.227

Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia, Ohrid, Macedonia, 24 - 26 October 2013, pp.26

Volatile Compounds of Van Herby Cheeses Produced with Raw and Pasteurized Milks from different Species

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.26

Vakum ambalajlamanın tereyağı dayanımına etkisi

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Turkey, 15 - 16 November 2012, vol.1, no.1, pp.145

Kaşar peynirinde lipoliz ve oksidasyon üzerine homojenizasyon işlemi ve ambalajlamanın etkisi

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Turkey, 15 - 16 November 2012, vol.1, no.1, pp.58-59

Farklı ambalajlama ve depolama koşullarının tereyağında oksidasyona etkisi

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, vol.1, no.1, pp.356

The Effects of Herbs and Herb Combinations on the Biochemical Properties of Herby Cheese

The First International Symposium on Traditional Foods, Tekirdağ, Turkey, 27 - 30 April 2010, pp.337-339

Pamir Yaylalarından Van’a Göç: Piştak Peyniri ve Şirine.

The 1st International Symposium on Traditional Foods From Adriatic to Caucasus., Tekirdağ, Turkey, 15 - 17 April 2010, pp.246-248 Sustainable Development

From Pamir Plateaus to Van: Pishtak Cheese and Shirine.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.246-248

Vitamin C Contents of Wild Herbs Used in the Production of Van Herby Cheese.

Proceedings of Fifth Conference on Medicinal and Aromatic Plants of Southeast European Countries (5th CMAPSEEC). Published by Mendel University of Agriculture and Forestry, Brno. ISBN 978-80-7375-209-5., Brno Czech Republic, Czech Republic, 2 - 05 September 2008, vol.5, no.1, pp.209 Creative Commons License

Süt Orijininin Belirlenmesinde Kullanılan Yöntemler Üzerine Bir Değerlendirme

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, Erzurum, Turkey, 13 - 15 May 2008, pp.791-794

Koyun, Keçi ve İnek Sütlerinden Yapılan Beyaz Peynirlerin Çeşitli Özellikleri

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, Erzurum, Turkey, 13 - 15 May 2008, pp.773

Van Yöresine Ait Sütlerin Bazı Kimyasal Özellikleri

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 13 - 15 May 2008, pp.783

Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.)

II. International Food and Nutrition Congress, İstanbul, Türkiye, İstanbul, Turkey, 24 - 27 October 2007, pp.198

The Effect of Homogenization and Pasteurization on White Cheese and Whey Composition

II. International Food and Nutrition Congress, (TÜBİTAK MAM), İstanbul, Turkey, 24 - 27 October 2007, pp.168

Determination of Cheese Milk Origin by Urea-PAGE

II. International Food and Nutrition Congress (TÜBİTAK MAM), İstanbul, Turkey, 24 - 27 October 2007, pp.91

Some Characteristics of Low-Saturated Fat Yoghurts Prepared with Vegetable Oil Replacing Milk Fat

II. International Food and Nutrition Congress. (TÜBİTAK MAM), İstanbul, Turkey, 24 - 27 October 2007, pp.236

The Effect of Adjunct Cultures on Some Chemical and Biochemical Properties of White-brined Cheese

Proceedings of European Congress of Chemical Engineering (ECCE-6), Kopenhag, Denmark, 4 - 07 September 2007, pp.1-3

Peynirlerde Proteoliz Tipine ve Oranına Etki Eden Faktörler

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.262-270

Peynirde Hızlı Olgunlaştırma Çalışmalarında Yeni Yaklaşımlar

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.271-278

Bitkisel Yağ İkamesiyle Kolesterol ve Doymuş Yağ İçeriği Düşürülmüş Süt Ürünleri Üretilmesi

I. Ulusal Gıda ve Beslenme Kongresi, İstanbul, Turkey, 1 - 04 October 2003, pp.92

Sütte Bulunan Biyoaktif Proteinler ve Peptitler

Süt Endüstrisinde Yeni Eğilimler Sempozyumu, İzmir, Turkey, 6 - 08 May 2003, pp.335-340

Süt Teknolojisinde Süt Yağı ile İlgili Çeşitli Yaklaşım ve Uygulamalar

GAP II. Tarım Kongresi, Şanlıurfa, Turkey, 15 - 18 May 2001, vol.1, pp.491-498

Van Otlu Peyniri

Geleneksel Süt Ürünleri. V. Süt ve Süt Ürünleri Sempozyumu, Tekirdağ, Turkey, 20 - 23 May 1998, pp.20-32

Books & Book Chapters

Changes in Volatile Compounds of Cheese

in: Processing and Impact on Active Components in Food, Preedy V., Editor, Academic Press , New York, pp.231-239, 2015

Other Publications